Barbary Duck

Originally posted by Sigmund
Clean it, and fill it with apple wedges and prunes. Pour orange juice over it, and coat it with said spices. Roast it whole in the oven, at 160 C for 2 hours, then 225 C for 30 minutes. Let it rest for 30 minutes before slicing and serving. Serve with pickled red cabbage (warm).

Did the apple Thing, it turned out well, but I do like different style of duck, I hate to say it, but the missing layer of fat as compared to the Ducks i´m used to was a letdown, but Healthier..lol..oh well! I cooked carrots and potatoes with it that were good, and my wifes sausage/cornbread Dressing was as awesome as always...I ate most of the corn..whay do Germans dislike corn so much? lol..