Originally posted by DerWeg
Anybody? I知 picturing Orval as a good pairing OR even a braise for this gamey, tough meat. Thoughts?
Go with a cheap red wine instead. Red wine has enzymes in it which break down the tough, fibrous tissues found in most game meat.
Add some chopped onions & marinate it overnight.
Grill slightly, or roast slowly & you値l have a real treat.
Bear is not only fatty as a rule, but it痴 gamey as well.
The wine & onion marinade will transform it into butter on a plate.