I’ve got an awesome recipe for beer cookies (that I know is fantastic) if anybody is interested.
I also have a recipe for beer bread (which I haven’t yet made, but the woman who gave it to me swears it’s great), for those who are interested.
They are both simple, easy to make recipes that use our favorite ingredient: BEER! |
Just go ahead and post them! |
Originally posted by drowland
Just go ahead and post them!
good point! |
Beer Cookies:
INGREDIENTS
2 C all-purpose flour
1/2 C butter (semi-melted)
1/2 tsp baking soda
1/2 C chocolate chips (optional)
1 tsp cinnamon
1/2 C brown sugar
1 ¼ C beer (low alcohol, chocolaty)
1/2 C walnuts, chopped (optional)
DIRECTIONS
Cream together the butter or margarine and the brown sugar.
Cut in flour, baking soda and spice.
Blend in beer slowly to form a soft dough then add chocolate chips and chopped walnuts.
Drink remaining beer, of course!
Drop by teaspoonfuls onto cooking sheet.
Bake 12-15 minutes in a 350 degree F oven until lightly browned.
Cool one minute on cookie sheet and remove to wire rack.
Serves 6 |
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Beer Bread:
INGREDIENTS
3 1/2 c. self-rising flour*
1/4 c. firmly packed brown sugar
1 egg
12oz beer
melted butter (optional)
Preheat oven to 375 degrees.
Mix flour and sugar together.
Make a well in the center.
Pour beer and slightly beaten egg into well.
Stirl until moistened and uniform in texture.
Turn into greased bread pan. Bake for one hour.
If desired, brush top with melted butter.
*if you don’t have self-rising flour, you can make it yourself.
For this recipe, mix 5 1/2 tsp (1 tbsp + 2 1/2 tsp) of baking powder and 1 1/2 tsp salt with the 3 1/2 cups of flour. |
Originally posted by SPDickerman
Beer Cookies:
INGREDIENTS
2 C all-purpose flour
1/2 C butter (semi-melted)
1/2 tsp baking soda
1/2 C chocolate chips (optional)
1 tsp cinnamon
1/2 C brown sugar
1 ¼ C beer (low alcohol, chocolaty)
1/2 C walnuts, chopped (optional)
DIRECTIONS
Cream together the butter or margarine and the brown sugar.
Cut in flour, baking soda and spice.
Blend in beer slowly to form a soft dough then add chocolate chips and chopped walnuts.
Drink remaining beer, of course!
Drop by teaspoonfuls onto cooking sheet.
Bake 12-15 minutes in a 350 degree F oven until lightly browned.
Cool one minute on cookie sheet and remove to wire rack.
Serves 6
This is a great idea! |
Originally posted by steview
Originally posted by SPDickerman
Beer Cookies:
INGREDIENTS
2 C all-purpose flour
1/2 C butter (semi-melted)
1/2 tsp baking soda
1/2 C chocolate chips (optional)
1 tsp cinnamon
1/2 C brown sugar
1 ¼ C beer (low alcohol, chocolaty)
1/2 C walnuts, chopped (optional)
DIRECTIONS
Cream together the butter or margarine and the brown sugar.
Cut in flour, baking soda and spice.
Blend in beer slowly to form a soft dough then add chocolate chips and chopped walnuts.
Drink remaining beer, of course!
Drop by teaspoonfuls onto cooking sheet.
Bake 12-15 minutes in a 350 degree F oven until lightly browned.
Cool one minute on cookie sheet and remove to wire rack.
Serves 6
This is a great idea!
I know! I actually picked that up from the Deschutes facebook page. and modified it a tiny bit. they’re absolutely delicious. you gotta try it with Deschutes Black Butte Porter. and even Breckenridge Vanilla Porter works well. |
