Beer cheese soup

Does anyone have a good recipe?

1/2 gallon chicken stock
1 onion
1 bunch celery
2 cups cream
2cups beer of choice
3 cups cheese of choice
1/2 pound butter
1/2 pound flor
sautee the onion and celery in butter. can also add garlic. add the flour to make a roux. cook for a few minutes. add your beer and hot stock. cook untill thick around 10-15 minutes. add the cheese a little at time until melted. cook another 5 minutes. add the cream and season as you wish. put in blender or use immersion blender and enjoy

Originally posted by mikem409
1/2 gallon chicken stock
1 onion
1 bunch celery
2 cups cream
2cups beer of choice
3 cups cheese of choice
1/2 pound butter
1/2 pound flor
sautee the onion and celery in butter. can also add garlic. add the flour to make a roux. cook for a few minutes. add your beer and hot stock. cook untill thick around 10-15 minutes. add the cheese a little at time until melted. cook another 5 minutes. add the cream and season as you wish. put in blender or use immersion blender and enjoy

Thank you.

I use a recipe from Food and Wine magazine that is really good. I’m sure it’s on their website.

I have absolutely nothing to contribute...Except that I LOOOOOOOOOOOOOOOVE Beer cheese soup!!!!!!

This one from Diners, Drive-ins and Dives.
http://www.foodnetwork.com/recipes/ottos-beer-cheese-soup-recipe/index.html

Originally posted by Bilk
This one from Diners, Drive-ins and Dives.
http://www.foodnetwork.com/recipes/ottos-beer-cheese-soup-recipe/index.html

I would never use pale ale in cheese soup, now sierra nevada tumbler is awesome in beer and cheese soup

Originally posted by Tibeerious

Originally posted by Bilk
This one from Diners, Drive-ins and Dives.
http://www.foodnetwork.com/recipes/ottos-beer-cheese-soup-recipe/index.html

I would never use pale ale in cheese soup, now sierra nevada tumbler is awesome in beer and cheese soup

What other styles would you recommend?

pale /ipa gets to bitter. my go to at work is hacker.

Originally posted by Bilk
This one from Diners, Drive-ins and Dives.
http://www.foodnetwork.com/recipes/ottos-beer-cheese-soup-recipe/index.html

Looks very nice except for the IPA part. I second Tibs’s assumption that a brown ale might work better.