Or mixed drinks w/ beer if you prefer. Name some of your favorites and recipes. |
Star Bar in Denver is big on these...here’s one that takes 3 days to make... |
You can pour about 10 cl of hard liquor (vodka, pale rum etc) in a Lindemans Apple and it will still be drinkable. That shit gets you seriously boosted. |
I’ve had a few good ones around town. Strong porter + fernet and orange. Shandies with yellow chartreuse and hoppy beer. |
Originally posted by VsXsV A popular one here is to add gin to a pre-bottled Radler (particularly Stiegl Grapefruit). It is OK. I used this same technique plus a bit of lime juice to polish of the remainders of some Leinenkugel Summer Shandy that was left over at my house. |
Don’t tell anyone I said this because I will deny it but the shandy is a delighfully light happenstance. |
Black Velvet is one of my favorites. Guinness with champagne floated on top |
1oz Campari, mixed with about 8 oz of an IPA. Lovely & bitter! |
I like to mix a little bourbon and some vanilla into my stouts and porters. I occasionally throw in a bit of pure maple syrup as well. About a half teaspoon of each for a 12 oz bottle and full teaspoon for a bomber has been about the right balance for me. |
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Campari + IPA sounds good. I keep thinking gin and a very juicy, grapefruity IPA would be good but whenever I have a tasty IPA I just can’t bring myself to potentially ruin it. |
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