Originally posted by TURDFERGUSON I would give to charity to get 18 more. I would even do Sally Strothers for 18 more. She’s lookin’ kinda rough, though. Might have to be two cases. |
Originally posted by radagast83 |
Originally posted by jackl True, that’s up there for me as well. |
Sumerian, egiptyan, briton... any ancient beer from the old times. i would like to try them and not just speculate about how these beers might have been. I´d like to drink with a straw from a clay vessel, I´d love to enjoy rough scandinavian ales from horns, to dance with the bards while having a rare missing germanic beer style.... |
Not so much "try" as "try again"; |
Originally posted by adnielsenA 5.75% Eisbock? #sessioneisbock Aged in ice cube trays? |
I’m pretty happy to just try the next one, most of the time. Batch 1 Adam would be pretty chill, but there’s very little chance I’ll ever be willing to drop the money on something like that. |
Originally posted by ContemplateBeer Read the description and get a clue. Possible niels inclusion for being a beer that isn’t rateable yet is for whatever reason. |
Originally posted by adnielsen High on the list for the bottle but not the tick. Always wanted framboos. Now that it’s available and flat, not so interested. But 2008 me, yeah. That was always the top juant. |
Originally posted by pepsicanIt was a joke, really. Maybe not a good one, but simply a play on the idea that Eisbocks are frozen bockbiers... that a 5.75% one would have experienced very little "eis," (ice) thus the cube tray reference. Anyway, just thought I’d clear that up. Not really sure why I bothered. Bro. |
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