premium
|
Has anybody tried this yet? Does anybody know the liquid yeast equivalent? I picked up some last Saturday at my semi-local homebrew store.
Related info:
I’m looking at making a single-hop Belgian Saison IPA, six gallon batch. Either Super Galena or Belma, since I have an unopened pound of each. I’m leaning toward the Super Galena, because I tried a bunch of the Mikkeller single hop IPAs and really liked that one.
10lbs Weyermann Pilsner
1lb Briess Red Wheat
1lb Sugar (Sucrose)
8oz Weyermann CaraAmber
I could either add the CaraAmber or not.
|
Reply to OP
Private message 
|
|
|
1/22/2013 10:21:13 PM
Post a reply 
Private message
|
|
im excited to try this yeast out. please post your results
|
1/23/2013 5:52:06 AM
Post a reply
Private message
|
Originally posted by bitbucket
More info here.
Just a wild guess, but it sounds like it might be a dry version of the Wyeast French Saison strain. I will be curious to see what the flavor profile is. |
1/23/2013 6:26:20 AM
Post a reply
Private message
|
|
|
Originally posted by FlacoAlto
Originally posted by bitbucket
More info here.
Just a wild guess, but it sounds like it might be a dry version of the Wyeast French Saison strain.
I thought that as well.
Originally posted by mnmike
I will be curious to see what the flavor profile is.
Indeed. |
1/23/2013 6:53:51 AM
Post a reply
Private message
|
|
got some! brewing my standard saison this weekend, ill update when bottled and ready to drink.
|
1/24/2013 6:36:14 PM
Post a reply
Private message
|
|
I’m tired of T-58. I’m not going to do another Belgian beer before this is available in Denmark :)
|
1/25/2013 10:31:49 AM
Post a reply
Private message
|
|
I really hope it’s not like 3711. Can’t stand that yeast. Anything close to Dupont would be greatly appreciated.
|
1/25/2013 7:09:34 PM
Post a reply
Private message
|
|
|
|
any updates? curious about this
|
2/5/2013 4:01:45 AM
Post a reply
Private message
|
|
my batch has been sitting in primary for 9 days, fermentation kicked of 24hrs after pitching, OG 1.046 - currently at 1.006, ill probably bottle this weekend and post how it tastes
|
2/5/2013 4:09:32 AM
Post a reply
Private message
|
|
i bottled my batch last night and im pretty happy with the results, genuine saison flavour, not as peppery as 3711, nice peachy fruitiness, the one thing i will say is this strain does not floc well at all, ill let my bottles condition for 2 weeks then post back
also, i put a bigger hoppier saison on the cake from the first batch, OG 1.060, it went on the yeast last night around 8pm and was fermenting away with a nice thick krausen this morning at 6:30, ill post updates about this second batch as well
|
2/8/2013 6:42:40 AM
Post a reply
Private message
|
Home > Forums > 
