Best beer to use in a Roast?

Reads 2158 • Replies 15 • Started Friday, January 10, 2014 11:42:34 AM CT

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Message fidelis83 beers 3779 º places 16 º 21:01 Sat 1/11/2014 Originally posted by Tibeerious I like smuttynose robust porter in a pot roast I was going to suggest something with roasty and nutty notes, this sounds good. A 9 hour slow cooker sirloin roast with mushrooms sounds like a savory, intensely beefy dish that is well complimented by the flavors of a nice mellow, but flavorful Porter/Stout/Brownish Ale. Can’t go wrong with Trois Pistoles and beef either.
Message Canmoore beers 517 º places 9 º 21:26 Sat 1/11/2014 How about a Les Trois Mousquetaires Porter Baltique 2013? Other than that, the only quality dark beers that my local LCBO has (excluding macro crap) is: Founders Porter, Black Oak Nutcracker Porter, Highlander Blacksmith Smoked Porter, Beau’s Milk Stout, Trafalgar Smoked Oatmeal Stout, St. Ambroise Oatmeal Stout, Ommegang Game Of Thrones #2 - Take the Black Stout, Russian Gun Imperial Stout, Wellington Imperial Russian Stout, Black Magic Woman Imperial Stout, Founders Breakfast Stout, Spearhead Moroccan Brown Ale, Lake of Bays Vienna Dark Lager, Cameron’s Deviator Doppelbock Bourbon Barrel, Les Trois Mousquetaries Doppelbock, Creemore Springs urBock, and Waterloo Dark.
Message JulienHuxley P beers 6219 º places 450 º 08:02 Sun 1/12/2014 Originally posted by Canmoore How about a Les Trois Mousquetaires Porter Baltique 2013? Yep, that’ll do.

Message Canmoore beers 517 º places 9 º 18:01 Sun 1/12/2014 I ended up using a La Trappe Quad. It turned out amazing! The gravy was something out of this world!! My whole house smells amazing now!
Message Reid beers 3528 º places 95 º 19:04 Sun 1/12/2014 Olde Suffolk.