Nothing like OB Gordon (because it has become a sugar bomb), but here goes:
13 lbs. Marris Otter
1 lb. 60L Crystal
Mash at 146F for an hour
4 oz. Centennial at first boil of a 1 hour boil
2 lbs. table sugar at 5 minutes left in the boil
4 oz. Centennial at Flame out
London Ale Yeast
4 oz. Centennial as Dry Hop
Truthfully, don’t think that this really comes close to what you want, but it’s my version of a BIG red ale.
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