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f there are any other ice cream enthusiasts out there, I just recently made a batch of this with a bottle of Founders Breakfast Stout I had left in my car (sad, I know).
Next time I would use half and half instead of real cream but the flavor is wickedly good. Regardless, I would recommend this recipe.
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Yum. That sounds delicious.
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I’ve also found that cutting out the middle man and just dropping a scoop in a frosty mug of Breakfast Stout works pretty well too! Totally sober, I swear!
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I spent 10 minutes scraping vanilla beans out of the pod. Totally worth it though; it really enhances the flavor. I’ll bring some tonight if you wanna try it.
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Nice! I have made some with Siberian Night. I am going to try half and half next time too. Good idea.
I have also made hefeweizen sorbet with Franziskaner, got the idea Here
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Pfft. Coming from the person who gave Vanilla Dark Lord a 3.1
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Vanilla BEANS, not extract. 
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I did this a while back and it turned out excellent. Someone else on here had good results as well.
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I made a Rogue Hazelnut Porter chocolate chunk ice cream a few weeks ago and it turned out great.
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Tasted the Ice Cream in question, and it was fantastic.
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