Brewing This Weekend

Reads 2886 • Replies 42 • Started Thursday, November 21, 2013 4:15:08 PM CT

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pellegjr
beers 396 º places 16 º 16:15 Thu 11/21/2013

What’s brewing this weekend? I’ll be doing a double batch of creamy oatmeal stout with vanilla and raspberries, half fermented/packaged as normal, the other half freeze-distilled. Next Friday will be a smoked apple cuvee.

 
morebetterness
16:26 Thu 11/21/2013

12% RIS brewing this Saturday bound for a freshly emptied 5 gallon bourbon barrel!

 
drewbeerme
beers 3921 º places 1 º 16:40 Thu 11/21/2013

Double brew day today. Dortmunder and an APA (Columbus @ FWH, 30, 5 and Mosaic at KO and dry hop).

 
pellegjr
beers 396 º places 16 º 17:16 Thu 11/21/2013

Originally posted by drewbeerme
Double brew day today. Dortmunder and an APA (Columbus @ FWH, 30, 5 and Mosaic at KO and dry hop).


Nice, how much mosaic @ KO and dry hop?

 
wchesser
beers 2435 º places 44 º 17:57 Thu 11/21/2013

Oud bruin with merlot must with sour bugs in secondary.

 
Gription79
beers 2892 º places 53 º 17:59 Thu 11/21/2013

Ten gallons of Berliner Weisse, half with get orange and cranberry, not sure what I will do with the other half. I have been toying with the idea of dry hopping a Berliner with citrusy/fruity American hops, does anyone have any opinions on this?

 
CLevar
places 23 º 18:06 Thu 11/21/2013

Originally posted by Gription79
Ten gallons of Berliner Weisse, half with get orange and cranberry, not sure what I will do with the other half. I have been toying with the idea of dry hopping a Berliner with citrusy/fruity American hops, does anyone have any opinions on this?


The tart+citrus hops= awesome

 
drewbeerme
beers 3921 º places 1 º 18:19 Thu 11/21/2013

Originally posted by pellegjr
Originally posted by drewbeerme
Double brew day today. Dortmunder and an APA (Columbus @ FWH, 30, 5 and Mosaic at KO and dry hop).


Nice, how much mosaic @ KO and dry hop?


2oz at KO, 5oz dry hop

 
blipp
beers 14843 º places 219 º 18:24 Thu 11/21/2013

Original plan was to do a darker smoked-malt something or other, but now I don’t think I’ll have time, so it might have to wait until after Thanksgiving.

I will, however, be bottling my Chocolate/(homegrown)Mint Christmas Porter so it’ll be good to go once holiday parties start rolling around. My spiced porter turned out relatively well, and I basically repeated the recipe, so I’m hoping this one ends up good as well.

 
CLevar
places 23 º 18:27 Thu 11/21/2013

I have a bunch of different yeast and bacteria starters going for a friend, so I might try to brew something with the leftover Brett strains. Was thinking a citra IIPA fermented with 100% Brett (B and C), but who knows.

 
italarican
beers 1548 º places 115 º 18:29 Thu 11/21/2013

On Sunday or Monday I’ll be brewing an IPA as my father-in-law’s Christmas present after getting some advice on my recipe here: http://www.ratebeer.com/forums/help-tweak-ipa-recipe-christmas-present_245899_2.htm

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