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candied bacon


read 2974 times • 26 replies • posted 12/9/2012 3:11:09 PM

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elkhunter36 10
I have used this recipe and its great:
http://allrecipes.com/recipe/candied-bacon/
Be sure you have catch pans all over the bottom of your oven because it makes a mess! I have also used the same recipe on my grill and it works just as well with less cleanup.
12/10/2012 6:25:38 AM

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levifunk 12:
Jansky (weatherdog) has the best recipe.
12/10/2012 10:40:33 AM

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BMan1113VR 7867:379
Originally posted by Walt
Originally posted by Walt
Originally posted by watson1977
I prefer to get others to google for me.


We’ve done several five course meals with bacon as the focal point and my Executive Chef has candied just about every part of a pig, anyway. Email him scott at flixbrewhouse dot com. Let him know that you got his info on RB.

He is going on vacation in like 2 days, so email him now.


In fact, 2 weeks ago he used some of my ’95 Triple Bock to make a cayenne candy glaze to prosciutto. It was good...but not bacon good.
truth
12/10/2012 12:28:29 PM

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Aurelius 4238:124
OMG - Candied SAUSAGE! Think about it...
12/27/2012 7:25:20 PM

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jtclockwork 8609:177
I’m making a cayenne candied bacon on Sunday. BM me after that if you want to know how it turned out.
12/27/2012 7:58:14 PM

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MicroGrog 303:
Just go all the way & make everyone’s favorite 70s new years appetizer, rumaki.
12/27/2012 9:49:32 PM

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DYCSoccer17 3330:300


Originally posted by Walt
Originally posted by Walt
Originally posted by watson1977
I prefer to get others to google for me.


We’ve done several five course meals with bacon as the focal point and my Executive Chef has candied just about every part of a pig, anyway. Email him scott at flixbrewhouse dot com. Let him know that you got his info on RB.

He is going on vacation in like 2 days, so email him now.


In fact, 2 weeks ago he used some of my ’95 Triple Bock to make a cayenne candy glaze to prosciutto. It was good...but not bacon good.


Why would any perfectly sane chef waste prosciutto with such shenanigans? That’s weak shit, and your chef should be scrolled past.
12/27/2012 9:56:15 PM

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stumpyiliz 215:7
My girlfriend got me dark chocolate covered butcher thick cut bacon, a bacon peanut brittle and a dark chocolate coffee crunch bacon toffee bar. Let me say this, so far they pair up well with every recent barrel aged beer i’ve opened lately.
12/27/2012 10:13:18 PM

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funkyaudio 11:9
Originally posted by levifunk
Jansky (weatherdog) has the best recipe.

Weatherdog best candied bacon ever.
The guy in November made like 10lb of it for my buddy’s (Gonzoillini) and mine birthday bash tasting. It was a hit, each time he would open a new container people would mob him for it.
12/27/2012 11:32:17 PM

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Elwood 3311:108
By all means, post a recipe for that shite!
12/28/2012 5:21:39 PM

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