Turkey, Ham, game, Prime Rib, or Seafood? Any combination there of. I prefer Prime Rib for X Mas. Also what are you going to break out of the cellar? I got a Freemont B-Bomb and a 2012 Backwoods Bastard ready to go. |
Usually chinese food delivery after work on xmas eve, paired with a bottle of champagne. Christmas day is leftover chinese for breakfast and mimosas if I have leftover champagne Then sushi for dinner. Usually have 3 or 4 pints of Kirin with the sushi. |
Originally posted by pepsican Bummer. Come down to Florida you need a hug. |
No way, it’s an awesome tradition. I work every day from Thanksgiving until 6pm on the 24th. Nothing better than relaxing with food I didn’t have to make and some nice champagne to celebrate. |
Drowland is my bro-in-law and we always try to have a christmas eve tasting with the family, every year we’ve opened some kind of "whale", really looking forward to this year. |
I used to work through the holidays for awhile. Can’t do it anymore. Cheers to your awesome tradition then. Switch up the Kirin for some Saporro, or Tsing Tau maybe this year! |
Originally posted by cbfobes What about the grub? |
Kirin pints are $1.50 on christmas |
Originally posted by pepsican Say no more... Say no more |
Probably Orval if not something like Rochefort maybe the 2005 3F Vintage I have somewhere. |
Originally posted by capricho4 Usually food really doesn’t come into the picture, just snacks and such. |
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