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cleaning beer glasses


read 1480 times • 37 replies • posted 10/1/2012 4:43:52 PM

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burgy 455:15
What do you guys use to clean your beer glasses?

I use light soap and a scrub brush... I know... I know... (pure laziness...)

What methods do you use or recommend?
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pepsican 1444:46
I just rinse mine out when Iím done. Air dry.
10/1/2012 4:45:37 PM

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StefanSD 2118:45
Sounds good. Palmolive and a bit of hand washing works well. No need to over-think this.
10/1/2012 4:48:15 PM

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smith4498 3009:20
Originally posted by pepsiedcan
I just rinse mine out when Iím done. Air dry.


This. Iíll wash them with a little dish soap and a sponge (used only for my beer glasses) every few days to get fingerprints off.
10/1/2012 4:52:27 PM

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portableparty 1909:19
My dishwasher.
10/1/2012 5:04:45 PM

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MrHangover 2456:62
Iíll try to wash my two regular beer tasting glasses, ( a big goblet and a small goblet) every time Iíve used them. I use special beer glasses, what they use in bars and clean them with hot water. Then I polish them with a dry towel without any fluff. Keeps them squeaky clean!!
10/1/2012 5:05:29 PM

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Strykzone 4912:101
Dishwasher. However, it happens too often that they come out with a dishwasher smell to them. It is very distracting when drinking beer.
10/1/2012 5:17:58 PM

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GT2 8372:586
I would dishwasher if I wasnít afraid of logos getting melted off
10/1/2012 5:21:52 PM

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burgy 455:15
Wow. I am surprised that there is one super crazy about super clean glasses...
10/1/2012 6:12:48 PM

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ContemplateBeer 1531:111
Water. Soap. Fingers. Shake dry. Air dry.

For the dishwasher folks:

1. Pull out your dishwasher racks and clean off any visible grime.
2. Run a cup for white vinegar on your hottest wash cycle.
3. Run a cup of baking soda on hottest wash cycle.
4. Enjoy non-fishy dishes.

I try to do this about once a month.
10/1/2012 6:21:05 PM

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mathieuc 1253:5
Rinsing with hot water after washing them (either air dried or with a clean cloth) and with cold water just before pouring is fine with me. I mean, the double rinsing might be one too much (if properly stored) but it makes me feel confident that I wonít introduce bad flavors.
10/1/2012 6:23:26 PM

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