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Cookie Recipe Help - Bourbon County Peanut Butter Cookies

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JStax
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beers 3823 º places 239 º 14:51 Wed 5/22/2013

Has anybody made something like this? Have a recipe they could share or just some tips? The googles didnít offer much help.

Thanks!

 
RABinCO
beers 1399 º places 87 º 15:01 Wed 5/22/2013

no help on a recipe but ISO those cookies. please advise with how it ends up turning out.

 
JStax
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beers 3823 º places 239 º 15:13 Wed 5/22/2013

Thanks. Iím making them for a Bourbon County tasting in a few weeks. Had to come up with something awesome to snack on that incorporated the beer. Hopefully some of our pastry chefs speak up.

 
jessbnjess
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beers 15 º 15:35 Wed 5/22/2013

Peanut butter recipes generally donít have much liquid (besides eggs), so it may make more sense to start with a stout cookie recipe (I found these two online - http://www.craftbeer.com/recipes/soft-stout-cookies or http://thebeeroness.com/2012/12/06/chocolate-stout-crinkle-cookies/ ) and work backwards to add peanut butter. You can just substitute peanut butter for some or all of the butter. If you didnít want them to be chocolaty, substitute flour for the cocoa powder (equal weight).

 
JStax
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beers 3823 º places 239 º 17:30 Wed 5/22/2013

Originally posted by jessbnjess
Peanut butter recipes generally donít have much liquid (besides eggs), so it may make more sense to start with a stout cookie recipe (I found these two online - http://www.craftbeer.com/recipes/soft-stout-cookies or http://thebeeroness.com/2012/12/06/chocolate-stout-crinkle-cookies/ ) and work backwards to add peanut butter. You can just substitute peanut butter for some or all of the butter. If you didnít want them to be chocolaty, substitute flour for the cocoa powder (equal weight).


Thanks! Thatís the kind of help I hoped I would get.

 
Guyute_Pig
beers 102 º places 48 º 18:05 Wed 5/22/2013

Iím sorry, that is a waste of good beer. So many other stouts u could use...

 
RABinCO
beers 1399 º places 87 º 18:14 Wed 5/22/2013

Originally posted by Guyute_Pig
Iím sorry, that is a waste of good beer. So many other stouts u could use...


meh, i imagine a little bit goes a long way. bake with half, drink the other half. no big loss. not like itís ainít gonna be around in greater numbers next year.

 
HighWine
beers 955 º places 29 º 18:47 Wed 5/22/2013

I have a recipe for a BCBS "bieramisu" I made. It was awesome. PM me if you want it.

 
pinkie
beers 470 º places 10 º 10:27 Thu 5/23/2013

These cookie recipes are a must try. =)

 
jessbnjess
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beers 15 º 15:55 Fri 5/24/2013

Originally posted by JStax
Originally posted by jessbnjess
Peanut butter recipes generally donít have much liquid (besides eggs), so it may make more sense to start with a stout cookie recipe (I found these two online - http://www.craftbeer.com/recipes/soft-stout-cookies or http://thebeeroness.com/2012/12/06/chocolate-stout-crinkle-cookies/ ) and work backwards to add peanut butter. You can just substitute peanut butter for some or all of the butter. If you didnít want them to be chocolaty, substitute flour for the cocoa powder (equal weight).


Thanks! Thatís the kind of help I hoped I would get.


No worries! Let me know how they turn out :)

 
Brouwerij
beers 957 º places 40 º 17:12 Tue 6/4/2013

Did you ever get these to work out?