Corned Beef

Reads 4768 • Replies 30 • Started Monday, October 1, 2012 1:44:09 PM CT

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Message JK beers 7296 º places 442 º 13:44 Mon 10/1/2012 In the crock pot. 1 large corned beef in the pot with spice packet and 1 bottle of beer, something dark. cook on low 5-7 hours, or until done. 1.5 hour before finishing, add potatoes. 1 hour before finishing, add cabbage and and carrots. Any suggestions for improvement?
Message DietPepsican P beers 1592 º places 63 º 13:49 Mon 10/1/2012 Originally posted by JK 1 large corned beer in the pot Miller Lite? Corona? Bud Light? I dig that it’s fancied.
Message Reid beers 3528 º places 95 º 13:50 Mon 10/1/2012 I like the canned stuff from Argentina better..true Irish food!!
Message JK beers 7296 º places 442 º 13:54 Mon 10/1/2012 Originally posted by Reid I like the canned stuff from Argentina better..true Irish food!! Your grandfather would have called it, "bully beef," correct?

Message DietPepsican P beers 1592 º places 63 º 13:57 Mon 10/1/2012 Originally posted by pepsiedcan Originally posted by JK 1 large corned beer in the pot Miller Lite? Corona? Bud Light? I dig that it’s fancied. This is less cool now that you edited your post. Make sandwiches with the leftovers. mayonnaise, ketchup, capers, gherkin = 1000 island.
Message JK beers 7296 º places 442 º 13:58 Mon 10/1/2012 Originally posted by pepsiedcan Originally posted by pepsiedcan Originally posted by JK 1 large corned beer in the pot Miller Lite? Corona? Bud Light? I dig that it’s fancied. This is less cool now that you edited your post. Make sandwiches with the leftovers. mayonnaise, ketchup, capers, gherkin = 1000 island. Leftovers?
Message after4ever P admin beers 8025 º places 322 º 14:03 Mon 10/1/2012 Sliced onions, fresh rosemary, red wine (as an alternative to dark beer). Add water to braise. Baste frequently with pan drippings while cooking.
Message DietPepsican P beers 1592 º places 63 º 14:08 Mon 10/1/2012 Large brisket would be what, 6 pounds? Are you feeding a lot of people? What temp is "low" ? How long did you soak it?

Message JK beers 7296 º places 442 º 14:10 Mon 10/1/2012 Originally posted by pepsiedcan Large brisket would be what, 6 pounds? Are you feeding a lot of people? What temp is "low" ? How long did you soak it? the one i have in my freezer is 3.5 lbs. low is the "low" setting on the crock pot. I have not soaked it. what would I soak it in?
Message allendodd beers 118 º places 2 º 14:12 Mon 10/1/2012 Originally posted by after4ever Sliced onions, fresh rosemary, red wine (as an alternative to dark beer). Add water to braise. Baste frequently with pan drippings while cooking. (but I’ve never done red wine and am suspicious) Cloves and a little cinnamon, too. You might be putting the spuds in too soon, boiling potatoes that long might have them completely gone. Carrots and cabbage can boil for hours, not the pomme de terre.
Message UDBeernut beers 2883 º places 348 º 14:12 Mon 10/1/2012 Turn off crock pot. Drive to cleveland. Eat at Slyman’s.