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determining alcohol of added fruit


read 256 times • 3 replies • posted 1/25/2013 7:44:35 AM

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sylvia40 1:
Anyone know about how much additional gravity points would be attributed to about 6 lbs of raspberries? Iím guessing .010 above the base SG.
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keanex 1503:57
Retake gravity measurements once you add the puree, then see how much ferments out.
1/25/2013 7:57:04 AM

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OldSock
The issue is that fruit adds water in addition to sugar. Odds are 6 lbs of raspberries wonít appreciably change the alcohol content unless the beer is especially high or low alcohol to start.
1/25/2013 8:10:23 AM

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Quasimodo 217:
6lbs. of raspberries has about 100g of sugar, so this adds roughly 0.003 to the SG and produces about 0.4% more booze.
1/25/2013 8:14:17 AM

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