What exactly delineates a beer, any beer, as an under-attenuated, sweet, sticky mess? I believe the only way to truly find out if a beer is an under-attenuated, sweet, sticky mess is to ask the brewer if it’s an under-attenuated, sweet, sticky mess as only the brewer knows exactly what is intended when crafting each batch of his/her beer.
I’m assuming The Bruery wanted to brew a big, sweet, sticky, boozy, bourbon barrel-aged imperial stout, otherwise they would have attempted to correct their beer’s perceived flaws during the crafting of the second batch and beyond. So, I guess I’m also wondering: what exactly is wrong with a brewery wanting to craft a big, boozy, sweet, sticky beer?
Oh, I get it (here comes the sarcasm)...
Every
imperial stout that leans way toward the
sweet side of balance = under-attenuated, sweet, sticky "mess."
However
Every
IPA that leans way toward the
bitter side of balance = A-OK
Every
lambic that leans way toward the
sour side of balance = A-OK
Every
saison that leans way toward the
spicy side of balance = A-OK
Every high-octane and/or barrel-aged beer that tastes "boozy" and "hot" is a bad thing? Really? What do you want, a magic show? How can a brewer possibly be expected to hide the booziness in a 19.5% ABV beer? No one is asking that of whiskey distillers, port, sherry or liqueur producers.
I believe all of this "big beer," "sweet beer" and imperial stout bashing is presumptuous and unfair. Then again, (with very few exceptions) I enjoy certain examples of every style of beer.
For example, I don’t much like bitter beer regardless of which hop varietal or combination of hop varieties is used to brew it. It doesn’t seem to matter how fantastic the aroma, if it tastes bitter, I don’t like it a whole lot. However, I don’t rejoice every time an IPA drops out of the Ratebeer Top 100.
Then again, I tend to be a fairly tolerant person toward all things... with the possible exception of intolerant people. Awe heck, the world is full of them and I can’t hate them all... or can I?
Nope, I can’t. That’s not me.