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easy salmon recipe...


read 2416 times • 24 replies • posted 5/11/2012 5:39:21 AM

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robrules 1
I deal with salmon - or any other fish Iím not making into tacos - the same way I deal with steak. If its a good cut of steak (fresh in the case of fish), marinade is unecessary and will just obscure the flavor you just paid a nice penny for. I just go with a salt and pepper (and whatever one or two other spices I feel like using that day) rub and throw it on the grill.
5/15/2012 1:41:21 PM

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JensenTaster 1719:19
toss fennelcorns, slat, rosepepper, black pepper and smoked paprika on your slice of salmon, 5-6 minuts on the skin side, 1-2 mins on the flesh side. Have a slightly fruity and malty farmhouse (could be jolly pumpkin)with it, some green slad and roasted selliak and cheakpeas; nuff said.
5/15/2012 1:47:05 PM

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Tibeerious 1
Originally posted by robrules
I deal with salmon - or any other fish Iím not making into tacos - the same way I deal with steak. If its a good cut of steak (fresh in the case of fish), marinade is unecessary and will just obscure the flavor you just paid a nice penny for. I just go with a salt and pepper (and whatever one or two other spices I feel like using that day) rub and throw it on the grill.

I find that I do enjoy simple grilled meat and fish...but I also find that I am constantly seeking new flavors and new flavor combinations. Sure, I could probably just drink SNPA all the time, and it is often better than other beers I try, but I still want to try them
5/16/2012 6:49:15 AM

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olivia325
The best blog and it have a good recipe of FISH STEAK!
7/8/2012 8:56:41 PM

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