Originally posted by DrakeWe’ll hafta bring some interesting sours to the April 5 tasting, especially if Brad makes it to that one also. In fact, I’ll send the two of you my mega list of sours and you can pick-n-choose. |
How many bottles do people usually bring to these? I have a couple sours from Canada (Bellwoods, Trou du Diable’s newest) and some Grassroots saison - not sure how sour the latter are though. |
Originally posted by solidfunkNot all have to be sours, I’d say saisons would be welcome. People usually bring way too much beer to these things, I’d say four bottles max. |
This should be a perfect event to see how my 2012 SAVOR bottle of Terra Incognita is holding up. |
Originally posted by radagast83I wish I could afford to go to SAVOR. |
Originally posted by Travlr... so says the guy who spent a month in the South Pacific last summer... |
Originally posted by BeerandBlues2New Zealand was cheap. Except for the beer. And the food. And petrol. And travel. Worth every penny though. |
Originally posted by radagast83 we just opened one of ours at a tasting and it’s very good. |
Officially not going to be able to make it. |
I will be in DC from May 30th to June 8th. Won’t make the 17th obviously but maybe can do something else with you guys. |
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