Everyone remembers their first...

Originally posted by CptGreencoat
So, much to my shagrin, I cut the pineapple. The honey will stay, but this is what I’ve ended up with. It’s been in primary for two days and seems to be bubbling along nicely. I got way to impatient to make a starter. There will be other batches. The hop bill isn’t what I had hoped for, but I had to work with what my HBS had in stock.

6.6 lbs Light LME
1 lb 6 Row Crystal (40L)

2 oz Chinook (60)
1 oz Columbus (60)

1 oz Newport (20)
1 oz Cascade (20)

1 oz Cascade (5)
1 oz Simcoe (5)

When time to put into secondary, it’ll add 2 lbs locally make, unpasteurized honey. Dry hop w/ 2 oz Simcoe for 14 days.