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Fishburger


read 503 times • 6 replies • posted 6/4/2012 7:13:09 PM

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pellegjr 395:16
Been on a big meat-grinding kick lately and was considering making some fish burgers on Friday. Any suggestions of cuts of fish for this application? I was thinking an equal blend of something meaty and something flavorful, so I was leaning toward a mix of crab and bay scallops with just enough egg white and panko to bind it. Any suggestions?
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b3shine 4440:233
Salmon fillets.
6/4/2012 7:22:51 PM

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CheesedMan 555:12
Shrimp, with ginger, lemongrass, cilantro some chili and a touch of citrus zest.
6/4/2012 7:24:09 PM

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steview 1012:20
Everything has to go in the grinder? Any combo of crab, scallops, shrimp, and/or lobster. Personally, I would do a surf’n’turf of prime rib and lobster!
6/4/2012 7:47:29 PM

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steview 1012:20
6/4/2012 7:49:18 PM

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pellegjr 395:16
Originally posted by steview
Everything has to go in the grinder? Any combo of crab, scallops, shrimp, and/or lobster. Personally, I would do a surf’n’turf of prime rib and lobster!


It doesn’t HAVE to go in the grinder, just looking for a change of pace from the usual grill or sear. Some good-looking recipes on that link btw!
6/4/2012 8:03:46 PM

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Savvy1982 1705:70
This thread makes ne really want some fish tacos!!!!
6/4/2012 9:22:55 PM

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