Flanders Red / Oud Bruin

Originally posted by bitbucket
So, you realize that I’m only souring 20% of the overall grain bill?

No.

4.5 lbs of pils in a 14.5 lb grainbill?

Didn’t know what "most of" was.

7 pounds – Vienna Malt

2.5 pounds - Flaked Corn

1 pounds – Cara Vienne Malt

1 pounds – Carahell Malt

0.5 pounds – Cara Munich Malt

1 pounds - Aromatic Malt

0.5 pound – Special B Malt



Hops

1.5 ounces East Kent Goldings



Yeast

WYeast 3278B (Bret Bruxellensis)

placed in the nhc last year. I have been part of a group brewing it the past five years in a bourbon barrel. Agedfor a year.

This is a good Jolly Pumpkin LaRoja clone:

8 lb. 5 oz. (3.8 kg) blend of Pils and pale malts

1.0 lb. (0.45 kg) malted wheat
1 lb. 4 oz. (0.57 kg) Munich malt (10 °L)
13 oz. (0.37 kg) crystal malt (120 °L)
0.50 oz. (14 g) black malt

1 lb. 2 oz. (0.51 kg) dextrose (added to kettle) 4 AAU

Hallertau hops or other noble hop (60 min) (1.0 oz./28 g of 4% alpha acids)

4 AAU Hallertau hops or other noble hop (30 min) (1.0 oz./28 g of 4% alpha acids)

Wyeast 3763 (Roeselare Ale) blend

Originally posted by HornyDevil

Originally posted by bitbucket
So, you realize that I’m only souring 20% of the overall grain bill?

No.

4.5 lbs of pils in a 14.5 lb grainbill?

Didn’t know what "most of" was.

Finally got this one fermenting last Sunday.

I drank Rodenbach Vintage 2010 recently. I thought it was fantastic. My favorite Flanders Red for sure.

Horny, when will this be ready to try?

Whose?

Originally posted by cheap
Horny, when will this be ready to try?

Probably sometime in the Spring of 2014.

You actually were asking HornyDevil when his would be ready. I thought originally that the sound of the beer made you horny and you wanted some.