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... I have some ideas but want to know what you guys think... food to accompany a tasting of cassis lambics and other Belgian style cassis beers?
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tart fruit, I am guessing you will need to cut a lot of the sweetness if you have a lot of overly sweet cassis brews.
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Brie, Camambert, Duck Confit, braised port tenderloin, all seem like a good match. Also having some fresh blackcurrants, or a very good blackcurrant preserve on hand isn’t a bad idea, so people can see how the flavor tastes on its own, and how it translates into the beer.
Or you know, pizza and chicken wings, whichever works.
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Blueberry pie.
Bowl of raisins.
...and out.
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Avoid the soft ripened cheeses, look for a milder washed rind such as Tallegio.
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Now understanding your name. There should be a ratecheese site.
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