|
 
ome friends and I are going to do a comparative tasting of 4-5 different IPAs. But, I haven’t been able to find much good info on food pairings with IPAs. I was thinking something spicy like curry or maybe a pasta with pesto. I was also considering some smoked Gouda. Any ideas? Thoughts? Thanks.
|
Reply 
Private message 
|
Are you doing American IPA’s or traditional IPA’s? How hoppy are you thinking?
Creamy soft cheeses, cantaloupe and other musk mellons and roast meats. If you’re thinking of a pasta keep it simple with just an olive oil garlic and basil with parmesan.
|
Post a reply
Private message
|
The classic pairing is Buffalo wings and blue cheese.
Bitter counters hot and breaks fat...so go with that. If you want cheese, something sharp like a rich gorgonzola. If your thinking main dish, I like the idea of curry as long as it is packing some heat.
|
Post a reply
Private message
|
|
I like IPAs with Thai, Indian and Mexican dishes, spicy lemon grass soup,Curried butter chicken and garlic naan, Camarones Ala Diabla, etc....
|
Post a reply
Private message
|
|
I’ve found that Dubliner cheese goes well with most IPAs.
|
Post a reply
Private message
|
|
Fatty fish goes well if the variety isn’t too too hoppy... Salmon, Tuna.
|
Post a reply
Private message
|
yes, yes lots of hot stuff!!!! 
|
Post a reply
Private message
|
ditto, Mexican and Tex-Mex is what I prefer. Also regular old pizza is good with hoppy beer.
|
Post a reply
Private message
|
I concur. I loved a hopped out beer with pizza!
|
Post a reply
Private message
|
Is there a food that doesn’t go with IPA? Off the top of my head, I can’t think of any.
|
Post a reply
Private message
|
|
IIPA goes with any type of lagkage...
|
Post a reply
Private message
|
|
Reply
Page: 1 | 2 | 3 |
