Brewed an IPA last night and forgot to take a hydrometer reading at the end. I took one this morning, about 11 hours later and the reading is a little lower than what Hopville predicted it would have been. Does anybody have any sort of idea the amount of fermentation that would have occurred in this short a time. The projected reading was 1.074. My actual reading now is 1.061. |
I’m not an experienced homebrewer, but if the fermentation started, the wort is now partially carbonated, and that factor as well changes the SG; so I would not even be sure that 1.061 is correct... |
Originally posted by HornyDevil |
Call it 1.065 and don’t worry about it too much :) You were probably lower than the estimate to begin with. |
Originally posted by joeneugs Thanks for the info, everyone. |
You could do reverse readings by taking the yeast attenuation % and doing some quick math. I believe you could just multiply the FG by the attenuation % and it will give you a rough OG. |
Say that it is whatever you expected it to be and don’t worry. Nobody will try to prove you wrong |
Originally posted by Christian Unless you live in Ontario: I just learned that every imported beer has to be analyzed in a lab and ABV recalculated |
Originally posted by fiulijn Yup - welcome to bureaucracy-land. |
Originally posted by JoeMcPhee Is Ontario is checking a bottle of every imported beer to verify and recalculate the ABV? |
you should just give up brewing if you forgot to do a reading. My best beer that I ever made is one that I forgot to do an OG on. |
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