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Sour recipie help/suggestions...
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eelbasher 105 3
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18 |
1023 |
feb 21, 6:42pm |
26 days |
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Belle Saison Dry Yeast
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bitbucket 2112 63
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39 |
3649 |
jan 21, 7:29pm |
26 days |
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An opportunity to help a hop farm in Ohio
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SnobbyBeer 1 1
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1 |
311 |
apr 2, 9:25am |
28 days |
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Nelson and Motueka single hop recipe
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joeneugs 2144 88
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9 |
301 |
apr 24, 1:13pm |
28 days |
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stooges
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cheap 3376 136
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1 |
162 |
apr 24, 3:27pm |
29 days |
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Karl Strauss Pro-Am homebrew competition
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joet 1919 72
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1 |
171 |
apr 18, 7:56pm |
30 days |
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Help a newbee make his first brew
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Tompski 0
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17 |
693 |
apr 10, 2:01am |
31 days |
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New Zealand Pale Ale or IPA
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durhambeer 2398 5
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3 |
331 |
apr 20, 7:15pm |
32 days |
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IPA hop addition suggestions appreciated
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decaturstevo 4080 102
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10 |
487 |
apr 20, 9:55am |
32 days |
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Best yeast for high gravity beers?’
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felipemr 0
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3 |
224 |
apr 19, 8:42am |
34 days |
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Long term bottle conditioning question
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sharpe1987 8 0
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4 |
232 |
apr 15, 7:12pm |
38 days |
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Bottle conditioning mead
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BlowOffTube 53 2
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9 |
282 |
apr 8, 1:10pm |
44 days |
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Upright house yeast strain?
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SamGamgee 2452 182
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8 |
304 |
apr 4, 7:46pm |
48 days |
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Long Term Bulk Aging vs. Bottle Conditioning
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pellegjr 384 16
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1 |
262 |
apr 4, 9:09pm |
49 days |
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Smoked Porter recipe
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sylvia40 1 0
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17 |
677 |
mar 20, 2:07pm |
49 days |
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Pitched a yeast slurry… no activity. Suggestions?
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joeneugs 2144 88
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8 |
371 |
apr 1, 6:44pm |
49 days |
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Brewing (clean) beer for long term aging
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HornyDevil 0
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8 |
376 |
apr 2, 5:28pm |
50 days |
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Maple Sap Brew
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JulienHuxley 1708 130
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1 |
265 |
apr 2, 12:42pm |
51 days |
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Bittering with citrus rind
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joet 1919 72
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3 |
325 |
mar 27, 11:23am |
51 days |
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Dried Fruit in Mead
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nimbleprop 3000 17
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4 |
431 |
apr 1, 10:37am |
52 days |
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Recipe Challenge
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pellegjr 384 16
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13 |
574 |
mar 27, 7:42pm |
55 days |
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Acorns
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pellegjr 384 16
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3 |
217 |
mar 28, 8:07pm |
55 days |
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Best way to fill a growler?
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JakeSparks 110 0
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12 |
692 |
mar 26, 5:10pm |
56 days |
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Hop to compliment Simcoe
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JulienHuxley 1708 130
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21 |
844 |
mar 26, 12:32pm |
57 days |
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Wyeast
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BenH 1335 6
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7 |
240 |
mar 26, 12:00pm |
58 days |
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