RateBeer
home Home > Forums >
Homebrew | Beer Talk | Site News | Beer Trade | Beer Travel | Food/Beer | For Sale | New Here | Non-US | Industry | OT - Lite | OT - Medium

Gales Festival Mild clone recipe


read 352 times • replies • posted 8/31/2012 2:48:09 PM

Thread Frozen

seymour 1478:45
The following GALES FESTIVAL MILD clone recipe is loosely based on Roger Protz’s Real Ale Almanac. Have any of you brewed a similar recipe? Any tips?

6 US Gallons = 5 Imperial Gallons = 22.7 Liters

87% ≈ 9.7lb ≈ 4.4kg, Maris Otter Two-Row Pale Malt
5% ≈ .56lb ≈ .25kg, Brown Sugar
3% ≈ .33lb ≈ .15kg, Crystal/Caramel ≈ 40L
3% ≈ .33lb ≈ .15kg, Black Patent Malt
2% ≈ .23lb ≈ .10kg, Torrified Wheat

Bittering hops: 1.5oz = 43g, Fuggles, 90 minutes
Flavor hops: .5oz = 14g, Goldings, 10 minutes

Mash @ 156°/69°C until converted. 90 minute boil.

OG ≈ 1.054, ABV ≈ 4.9%, IBU ≈ 25, SRM ≈ 18

Couple pinches of calcium carbonate in mash. Irish moss near end of boil for clarity.

Ferment with Wyeast 1332 "Northwest Ale" which is from the Hales Brewery in Seattle, Washington, USA (hence, Pacific "Northwest") but originally from the historic Gales English ale strain.

Prime with 1/3 cup brown sugar, boiled with some water.
Private message Send the author a private message

Homebrew Shops - A collection of homebrew shops and supply houses submitted by RateBeer readers

Homebrewing Articles - RateBeer Magazine's homebrewing department

Homebrew Recipes - Experiment, share and post your own homebrew recipes

Until we can make beer come out of your monitor...

Beer2Buds
Send Beer Over The Net

Free signup now. Even out a trade, keep good vibes alive, say hi with a beer

Copyright © 2000-2014,
RateBeer LLC. All rights
reserved.
about us
About RateBeer
FAQ
Contact/Feedback
New Beers
add
Advanced Search
Add A Beer
Add A Brewer
Add A Place
Events
membership
Log In
Edit Personal Info
Buy Premium Membership
Your Messages
the best
RateBeer Best
100 Beer Club
The Top 50