Perhaps I have not raised my daughter right, but her boyfriend’s dad processes game and has offered me a quantity of free ground gator. |
I’ve had it breaded and fried and of course it was delicious. Also grilled and it was succulent and tender. |
Depends on which part of the animal and wether it was farm raised or wild. I’ve had farm raised tail meat that was cut into small pieces and fried and was delicious. I’ve had grilled rib meat from a wild caught gator that was fishy, gamey, and hard to eat. |
Originally posted by joet This is the way to make it. Load that ish on a Po Boy with a good remoulade and pair with a Hurricane or Hand Grenade for the ultimate N’Awlins experience. I’ve also had alligator tail prepared like steak. Tough and chewy; the sausage is definitely better. |
I had it in New Orleans and watched Zydeco dancers as I ate it. Probably tail meat based on others opinions here. So much good food in New Orleans! |
It’s delicious fried. Soak it in buttermilk. Bread it and go to town. |
Everyone saw he’s getting GROUND gator, right? |
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