Originally posted by TheAlum Between a couple of pours of that and King Henry, I went from 0 to 60 pretty damn quick |
Originally posted by drowland I finally got to try that one. A friend’s rating of that beer is how I first heard of the Livery a couple years back. Best of all it was actually good. |
Originally posted by t0rin0 Mmmhmmm, and a RB top 50 if you’re into that kind of thing. |
Does anyone know if these are the same beer? |
Originally posted by Brigadier yep, same beer. |
Originally posted by levifunk So that is the base for 1616 huh? Makes me excited to see what they have lined up for 1515. |
Originally posted by Brigadier These two beers were different and will be separated in the ratebeer database accordingly. According to Central Waters Brewing Company... 1) The Experimental Stout was a test recipe for Central Waters 1616 imperial stout and molasses was used to prime the firkin. Only one firkin was made. 2) The Brown Sugar/Molasses version that was available during the Great Taste of the Midwest 2012 was Central Waters Satin Solstice with a firkin primed with brown sugar and molasses. |
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