P 
|
Does anyone have a good guacamole recipe?
(something you’ve made and eaten, not something you quickly looked up on the Net, couyon) 
|
Reply 
Private message 
|
3 Fresh Avocados
3 Fresh Tomatillos
1/2 small white onion
2tbsp Fresh Squeezed Lemon or Lime
Pinch of Salt
Combine in bowl and mix well.
|
Post a reply
Private message
|
I also add a couple roasted Serrano peppers.
|
Post a reply
Private message
|
3 Avocado
1 bunch Green Onion
some Cherry Tomatoes
some Cilantro
Jalapeno Pepper
1/2 Lime
Finely chop the green onion, tomato, pepper and cilantro. Add avocado. Mix. Sprinkle lime juice over the Guac.
|
Post a reply
Private message
|
Thanks - very simple recipe; it looks good.
I think I’ll use 1-2 creole tomatoes (the big, deep red, variety), my wife has a few from her garden.
C’est bon. Merci beaucoup.
|
Post a reply
Private message
|
Tomatoes in Guac, that is a big no-no.
|
Post a reply
Private message
|
I have some fresh parsley on hand. No cilantro. Would it really make a big difference?
I like the idea of green onion in anything, neg.
Thanks.
|
Post a reply
Private message
|
Why no tomatoes? ’Splain, Lucy, ’splain!
|
Post a reply
Private message
|
|
The above recipes look ok, but I like to add a can of those diced hatch green chiles to spice things up a bit. :D
|
Post a reply
Private message
|
The Tomatillos add a great tart acidity to the Guac whereas the tomatoes just muck it up and kill the avocado flavor.
|
Post a reply
Private message
|
1 avocado, mashed with fork (don’t overmash, this isn’t baby food, blech)
1/4 small white or red onion, finely chopped
1/2 medium tomato, chopped
Juice of 1/2 lime
1 chili (jalapeno, serrano, whatever you like; alternatively, add some chipotle powder, ~1/2 tsp).
Coarsely chopped cilantro, about 1/5 of a bunch
1-2 cloves fresh garlic, minced; garlic powder works fine too
Salt to taste (I’d guess about 1/4 tsp.)
|
Post a reply
Private message
|
