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  nybody got one?
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Extract clone, specifically.
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I used this one from somewhere...right now it is in the secondary.
6 #- Wheat LME
3.3 #- Gold/ Light LME
1 # Caravienne Malt
Hop Schedule:
1/2 oz. Amarillo 60 minutes left of boil
1/2 oz. Amarillo 20 minutes left of boil
1.0 oz Amarillo 10 minutes left of boil
1.0 oz Amarillo 5 minutes left f boil
1.5 oz Amarillo dry hop
Yeast
White Labs California Ale Yeast (WLP001) - 1800 ml starter
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I have been working on one. I think most people who try to make a clone end up making a Wheat IPA (like the previous post) which are good, but not really Gumballhead-like. I made a simple American wheat with moderate amounts of Amarillo at 60 and 10 minutes to get ~29 IBU’s and I dryhopped with a good amount of Amarillo’s. That is probably the closest I have gotten. As for an exact clone, there is not one out there, just all kinds of attempts.
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Thanks. What do you use as far as malt? Specialty grain?
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I have spoken with Nick about this beer and this is what I would do for an extract recipe...
Boil 90 min.
7# wheat LME from NB or Briess (same thing)
6 AAUs of Amarillo @60 min.
4 oz. Amarillo @whirlpool.
Cool to 66 and ferment with a 1 qt. starter of whatever yeast you think is close, I use 1272. let go for 3 days @ 66 and rise to 70 for 4 days. Transfer to a keg if you can with 4 oz. Amarillo and let sit at 70 for 1 week. Crash/keg, or bottle with .9 oz. dextrose/finished gallon of beer.
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Looks like we are in the same ballpark for IBU’s. The big KO addition along with DH would get you that Gumballhead aroma. How’s this sound for a grist?
5# red wheat
4# Canada 2 row or pils
1# Munich 10°L
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Thanks, erway. I may go with this.
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It was a year or two ago, but Nick was nice enough to stop by this forum and give us a little hint towards the recipe. Just remember to dry hop warm (~70) and if you can, do it in a sealed container, such as a corny keg.
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Throw in some rice hulls, but yeah that looks about right. Personally I would just use malted and flaked wheat, but if you have had good luck with unmalted, go for it.
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how much is 6 aau’s in ounces?
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