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ust popped a bottle to celebrate rating 500, and I wanted to share with you all that it is drinking beautifully. Top notch stuff, if only buying it didn’t make me poor 
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It’s a fascinating beer, and has changed significantly since its release. I’m not sure what the ideal age is, and the jury is still out on its aging potential -- some people think it will basically become Framboos v.2, and some people think it will detoriate completely within a couple years.
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Originally posted by JAXSON
It’s a fascinating beer, and has changed significantly since its release. I’m not sure what the ideal age is, and the jury is still out on its aging potential -- some people think it will basically become Framboos v.2, and some people think it will detoriate completely within a couple years.
that is definitely a beer I wish I was not in such a hurry to try. I had it twice early in its life and the second time was better than the first, so it will probably be much better now.
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I drank one last week. It was exceptional. The best raspberry lambic/framboise I’ve had.
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as copied and pasted from another thread:
i keep wantin 3 floyds to make abeer called hommage, that way everybody can get hella confused when talking about 3F Hommage.
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I had one last night, it’s way too sweet for me. Give it 5 years or so and it might become as superb as the draught frambozen they used to sell at the pub, but IMO it doesn’t hold a candle to that or RDG.
Good beer underneath, just drowned by sweetness.
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Originally posted by wavers1
as copied and pasted from another thread:
i keep wantin 3 floyds to make abeer called hommage, that way everybody can get hella confused when talking about 3F Hommage.
Wouldn’t the Three Floyds be Homage and pronounced as "HOMidge" rather than Trois Fonteinen "’oMARsh"
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Wow, I find the Hommage to be extremely dry and sour with very little residual sweetness.
Originally posted by Gazza
I had one last night, it’s way too sweet for me. Give it 5 years or so and it might become as superb as the draught frambozen they used to sell at the pub, but IMO it doesn’t hold a candle to that or RDG.
Good beer underneath, just drowned by sweetness.
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Originally posted by Gazza
I had one last night, it’s way too sweet for me. Give it 5 years or so and it might become as superb as the draught frambozen they used to sell at the pub, but IMO it doesn’t hold a candle to that or RDG.
Good beer underneath, just drowned by sweetness.
=mine wasnt sweet at all
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On the topic of Hommage, why the hell does it have a synthetic cork?? Its the only Belgian lambic I have seen without a real cork. Its cork doesn’t even resemble a real cork, it looks straight up rubber. Oh well, goo beer below!!
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Originally posted by hophead84
I drank one last week. It was exceptional. The best raspberry lambic/framboise I’ve had.
What a coincidence, so did I, and ... so did I.
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