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Hot salsa recipe if youíre interested....


read 481 times • 8 replies • posted 6/3/2013 2:38:31 PM

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TheRealBastard 145:12
about a 1/4 pound of habaneros
3-5 roasted/seared serranos
2-4 jalapenos
6-8 roasted/seared tomatoes
6-10 lemons or limes (squeezed to taste)
1/2 a stock of chopped cilantro
1/2 a white onion diced
2 mangos
salt/pepper to taste

Puree the serranos, mangos, lemon/lime juice, and jalapenos
add the rest of ingredients chill and serve
*Pair with an IPA to wreck your palate completely....



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502Che 999:47
Sounds tatsey
6/3/2013 2:51:39 PM

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Brouwerij 915:40
Sounds good, seems like a good balance of heat and sweet. How much salsa does this make? I can already imagine the combined capsaicin-hop burn.
6/4/2013 11:23:02 AM

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TheRealBastard 145:12
About 5-6 cups depending on size of fruit and veggies...
6/4/2013 11:48:46 AM

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McWorta 555:106
uhhh that sounds lovely -ring burn included(?)-
Any specific IPA you would suggest?
What about a Stout?
6/4/2013 12:21:27 PM

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levifunk 12:
I had a ton of extra peppers last fall and made some lacto fermented hot sauce with it. Super easy.

Make a brine (salt and water). Chop the peppers up and put them in a jar. Add the brine until the peppers are covered. Add whey from a greek yogurt container and let them ferment. The longer they ferment the better. When done, the peppers should be very soft. Pour out the brine and blend the peppers up.
6/4/2013 12:35:32 PM

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TheRealBastard 145:12
Green Flash Palate Wrecker is perfect :)
6/4/2013 1:35:55 PM

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TheRealBastard 145:12
Or Sculpin is a good one too
6/4/2013 1:38:49 PM

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pinkie 457:10
I didnít puree. Sculpin is awesome and I have been tasting a lot of pale ales whcih compliment many foods also.

6/5/2013 8:36:51 AM

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