premium
|
 
nyone tried this combination?
Its the only beer and caviar combination I’ve ever heard of and it makes sense.
I’ve got a small jar of lumpfish roe. Not sure how I’m going to use them, probably not quality enough to eat straight up, but may be good on a cracker with sour cream and/or a slice of boiled egg.
And so maybe I’ll get out an imperial stout to pair...
|
Reply 
Private message 
|
|
I’ve done Saison and caviar and IIPA and caviar. Both paired very well. Never tried a RIS with caviar, though.
|
Post a reply
Private message
|
Boiled or roasted potatoes with creme fraiche, or sour cream in a pinch. Should cut down on the salt a bit.
|
Post a reply
Private message
|
Well in terms of what I got sitting in my extremely small selection, I’ve got a far better saison (Foret) than imperial stout (Sam adams!).
|
Post a reply
Private message
|
In a major pinch, table water crackers and/or cream cheese also do the trick.
|
Post a reply
Private message
|
True.
|
Post a reply
Private message
|
I hate both, IMNSHO, they deserve each other. Raw fish eggs and terrble beer. What could be worse, together?
Durian fruit and Klingon Gagh?
|
Post a reply
Private message
|
Actually, they are not raw, but salt cured.
|
Post a reply
Private message
|
|
Think I might try blinis with creme fraiche...
|
Post a reply
Private message
|
I’ll be in jacksonville tomorrow, what time shall I stop by?
|
Post a reply
Private message
|
anytime. seriously. My wife is making a big paella too!
Gotta go out today and get the shrimp, mussels and pick out a fish.
|
Post a reply
Private message
|
