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IPA Suggestions


read 1251 times • 20 replies • posted 1/4/2013 6:22:02 AM

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yobdoog 1888:94
Iíve done this several times with a few different hops. Iíve done it with only citra and once replaced the Amarillo with Sorachi Ace. Would love to try it with Nelson Sauvin and Galaxy too, maybe next time. Each time awesome though for extract brew!

6# Wheat DME
1 oz. Amarillo @ 60
2 oz. each Amarillo and Citra @ 0
2 oz. each Amarillo and Citra (Dry Hop)

Wyeast 1056
1/4/2013 11:02:39 AM

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bitbucket 2159:63
Some of my favorites have been single hop. I got some Cascade pellets that were amazing a couple of years ago, and that IPA turned out great. Gonna see what happens with Super Galena.
1/4/2013 9:17:05 PM

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Naven 1000:89
Originally posted by yobdoog
Iíve done this several times with a few different hops. Iíve done it with only citra and once replaced the Amarillo with Sorachi Ace. Would love to try it with Nelson Sauvin and Galaxy too, maybe next time. Each time awesome though for extract brew!

6# Wheat DME
1 oz. Amarillo @ 60
2 oz. each Amarillo and Citra @ 0
2 oz. each Amarillo and Citra (Dry Hop)

Wyeast 1056



I like this, although i would triple the hops at flame out and DH
1/4/2013 9:50:14 PM

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Erlangernick 1:2
Originally posted by Naven
Originally posted by yobdoog
Iíve done this several times with a few different hops. Iíve done it with only citra and once replaced the Amarillo with Sorachi Ace. Would love to try it with Nelson Sauvin and Galaxy too, maybe next time. Each time awesome though for extract brew!

6# Wheat DME
1 oz. Amarillo @ 60
2 oz. each Amarillo and Citra @ 0
2 oz. each Amarillo and Citra (Dry Hop)

Wyeast 1056



I like this, although i would triple the hops at flame out and DH


For me, that would amount to over $1 a liter in hops. Still having a hard time imagining how much hops that is to muck out.
1/19/2013 7:05:23 AM

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erway 1004:41
Originally posted by Naven
Originally posted by yobdoog
Iíve done this several times with a few different hops. Iíve done it with only citra and once replaced the Amarillo with Sorachi Ace. Would love to try it with Nelson Sauvin and Galaxy too, maybe next time. Each time awesome though for extract brew!

6# Wheat DME
1 oz. Amarillo @ 60
2 oz. each Amarillo and Citra @ 0
2 oz. each Amarillo and Citra (Dry Hop)

Wyeast 1056



I like this, although i would triple the hops at flame out and DH


12 oz. of dry hops in a 5 gallon batch? Jesus. I thought I used a lot of hops.
1/19/2013 8:07:12 AM

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erway 1004:41
This is a recipe that I have always wanted to brew again, but just havenít found the time.

1 lb. Cystal 20l for steeping
7 lbs. Pils LME

1.5 oz. Columbus 90 min.
1 oz. Columbus 30 min.
1 oz. Columbus 15 min.
2 oz. Columbus and Nelson Sauvin at flameout

2 oz. Simcoe and one oz. each Nelson and Citra dry hop.
1 packet of rehydrate US-05 fermented at 68.
1/19/2013 8:10:56 AM

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HornyDevil
Originally posted by erway
Originally posted by Naven
Originally posted by yobdoog
Iíve done this several times with a few different hops. Iíve done it with only citra and once replaced the Amarillo with Sorachi Ace. Would love to try it with Nelson Sauvin and Galaxy too, maybe next time. Each time awesome though for extract brew!

6# Wheat DME
1 oz. Amarillo @ 60
2 oz. each Amarillo and Citra @ 0
2 oz. each Amarillo and Citra (Dry Hop)

Wyeast 1056



I like this, although i would triple the hops at flame out and DH


12 oz. of dry hops in a 5 gallon batch? Jesus. I thought I used a lot of hops.


Yeah, thatís a bit much for any beer. 6 oz. of dry hops is about the sweet spot for me, though 25 oz. of hops total wouldnít be out of the question for a DIPA.
1/19/2013 1:29:53 PM

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Erlangernick 1:2
For a 5.5 gallon end-yield batch my half-IPA (1.035 OG), I use whole-leaf Chinook, Centennial, Citra, Amarillo, et. al., to the tune of
1.1 oz 60 min
1.8 oz 15 min
1.4 oz 5 min
1.4 oz at 80įC whilst chilling

If I were to double all that for a ~7% ABV IPA, I guess it would amount to what you kids call a "fuck-ton": 11.4 oz.
1/20/2013 4:02:01 AM

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temporrari 381:11
Originally posted by Erlangernick
For a 5.5 gallon end-yield batch my half-IPA (1.035 OG), I use whole-leaf Chinook, Centennial, Citra, Amarillo, et. al., to the tune of
1.1 oz 60 min
1.8 oz 15 min
1.4 oz 5 min
1.4 oz at 80įC whilst chilling

If I were to double all that for a ~7% ABV IPA, I guess it would amount to what you kids call a "fuck-ton": 11.4 oz.


Eh, not really. Maybe for a 3.5% beer. But I use around 12 oz for my 7% IPAs. My next IPA looks like this. The late additions and dry hops will be an equal blend of Chinook, Simcoe, and Citra.

2 oz Nugget @ 60
3 oz @ 5
3 oz @ FO
4 oz for Dry Hop
1/20/2013 7:01:07 AM

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Erlangernick 1:2
Originally posted by temporrari
Originally posted by Erlangernick
For a 5.5 gallon end-yield batch my half-IPA (1.035 OG), I use whole-leaf Chinook, Centennial, Citra, Amarillo, et. al., to the tune of
1.1 oz 60 min
1.8 oz 15 min
1.4 oz 5 min
1.4 oz at 80įC whilst chilling

If I were to double all that for a ~7% ABV IPA, I guess it would amount to what you kids call a "fuck-ton": 11.4 oz.


Eh, not really. Maybe for a 3.5% beer. But I use around 12 oz for my 7% IPAs. My next IPA looks like this. The late additions and dry hops will be an equal blend of Chinook, Simcoe, and Citra.

2 oz Nugget @ 60
3 oz @ 5
3 oz @ FO
4 oz for Dry Hop


I call nearly 3/4# of hops in a 5-6 gallon batch of IPA a "fuck-ton". YMMV. But yeah, 7% is a lot of alcohol and malt in need of being balanced out.
1/20/2013 7:35:46 AM

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