ISO: Eszett Geuze FT: List

Reads 1061 • Replies 8 • Started Friday, October 5, 2012 11:36:01 AM CT

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Message callmemickey beers 4561 º places 47 º 11:36 Fri 10/5/2012 Looking for a bottle of Eszett Geuze. Had a trade lined up that fell-through last minute. I can offer things from my cellar list: http://tinyurl.com/callmemickeycellarlist Also available are Tired Hands growlers and other Philadelphia area available beer. Give me a shout if you have one and are willing to deal. Cheers
Message callmemickey beers 4561 º places 47 º 18:37 Mon 10/8/2012 Anyone have one and want to do a tasting rather than a trade???
Message Koelschtrinker beers 28835 º places 22 º 06:23 Tue 10/9/2012 I think you need to go international for this one.
Message Sean9689 beers 286 º places 12 º 08:25 Tue 10/9/2012 Yeah super-limited and super-tasty and only 130 bottles...break out the big guns for this one.

Message callmemickey beers 4561 º places 47 º 09:10 Tue 10/9/2012 Originally posted by Sean9689 Yeah super-limited and super-tasty and only 130 bottles...break out the big guns for this one. Oh I know. I had a nice trade lined up already, but outside factors caused him to back out. I am willing to go international.
Message Koelschtrinker beers 28835 º places 22 º 07:46 Wed 10/10/2012 Well in that case: I do have a bottle for trade.
Message cpferris 10:06 Wed 10/10/2012 Agree with Sean. We cracked a bottle of this about a month or so ago with some vintage 3F OG and most of us felt the Eszett was the bst of the bunch. Excellent beer.
Message ClubGonzo beers 5677 º places 35 º 10:14 Wed 10/10/2012 Hate to sound negative, but... isn’t this really just a blend of already well-established high class geuzes? Is anything "brewed" by Freigeist or just blended on the premises?

Message callmemickey beers 4561 º places 47 º 10:20 Wed 10/10/2012 Originally posted by ClubGonzo isn’t this really just a blend of already well-established high class geuzes? nope. it’s a blend of "well-established high class" lambics. just like what Armand has been doing with Drie Fonteinen before and after he was brewing his own lambic. just like what Pierre is doing at Tilquin. Etc...