ISO: Eszett Geuze FT: List

Reads 914 • Replies 8 • Started Friday, October 05, 2012 11:36:01 AM CT

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callmemickey
beers 4123 º places 47 º 11:36 Fri 10/5/2012

Looking for a bottle of Eszett Geuze. Had a trade lined up that fell-through last minute.

I can offer things from my cellar list: http://tinyurl.com/callmemickeycellarlist

Also available are Tired Hands growlers and other Philadelphia area available beer.

Give me a shout if you have one and are willing to deal.

Cheers

 
callmemickey
beers 4123 º places 47 º 18:37 Mon 10/8/2012

Anyone have one and want to do a tasting rather than a trade???

 
Koelschtrinker
beers 15620 º places 4 º 06:23 Tue 10/9/2012

I think you need to go international for this one.

 
Sean9689
beers 285 º places 12 º 08:25 Tue 10/9/2012

Yeah super-limited and super-tasty and only 130 bottles...break out the big guns for this one.

 
callmemickey
beers 4123 º places 47 º 09:10 Tue 10/9/2012

Originally posted by Sean9689
Yeah super-limited and super-tasty and only 130 bottles...break out the big guns for this one.


Oh I know. I had a nice trade lined up already, but outside factors caused him to back out.

I am willing to go international.

 
Koelschtrinker
beers 15620 º places 4 º 07:46 Wed 10/10/2012

Well in that case: I do have a bottle for trade.

 
cpferris
10:06 Wed 10/10/2012

Agree with Sean. We cracked a bottle of this about a month or so ago with some vintage 3F OG and most of us felt the Eszett was the bst of the bunch. Excellent beer.

 
ClubGonzo
beers 5107 º places 33 º 10:14 Wed 10/10/2012

Hate to sound negative, but... isnít this really just a blend of already well-established high class geuzes? Is anything "brewed" by Freigeist or just blended on the premises?

 
callmemickey
beers 4123 º places 47 º 10:20 Wed 10/10/2012

Originally posted by ClubGonzo
isnít this really just a blend of already well-established high class geuzes?


nope. itís a blend of "well-established high class" lambics. just like what Armand has been doing with Drie Fonteinen before and after he was brewing his own lambic. just like what Pierre is doing at Tilquin. Etc...


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