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Lactic Acid in brews

read 1878 times • 21 replies • posted 9/21/2012 11:53:01 AM

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bitbucket 2160:63
Originally posted by flabeer
Youd be amazed at how many commercial breweries add lactic acid to their Berliners, sours, or other beer they want to bump up the sourness.

Given the number of not-so-sour Berliners Ive tried, more should do it.
9/25/2012 8:53:42 PM

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