Let’s talk Cheese.

Reads 14801 • Replies 108 • Started Sunday, December 27, 2015 4:57:49 PM CT

The forums you're viewing are the static, archived version. You won't be able to post or reply here.
Our new, modern forums are here:
RateBeer Forums

Thread Frozen

Message BlackHaddock P beers 15453 º places 1053 º 16:57 Sun 12/27/2015 27th December 2015: what have you got in your fridge/larder? Real Stilton Strong Cheddar Brie Oud Brugge Vieux Doux de Montagne My wife and I major on cheese: we love it in almost all it’s guises’. <*))))))><
Message wheresthepath beers 3441 º places 279 º 17:04 Sun 12/27/2015 Locally made goats cheese coated with black pepper and honey. Cambozola Strong cheddar. Barkham Blue (big fave of mine) My wife & I also love cheese. She’s booked us on a cheese making course next year.
Message tommann P beers 7123 º places 33 º 17:04 Sun 12/27/2015 Applewood cheddar Sweet chilli and pepper cheddar Garlic & herb cheddar Chocolate fudge Wensleydale Mince pie Wensleydale I feel like such a heathen.
Message AdamChandler P beers 6124 º places 278 º 17:08 Sun 12/27/2015 A bunch of Cabot, grantham village cheese, jasper hill and some safeway bulk mexican blend for salads. have severely cut down on cheese though to lose weight.

Message ContemplateBeer beers 2092 º places 154 º 17:14 Sun 12/27/2015 Red Dragon Blue Stilton Mustard Gouda Amish Swiss Smokey Sharp Cheddar Porter Cheddar Sam’s Famous Bar Cheese (beer cheese) Bacon Cheddar Herbed Goat Cheese Tomato Basil Goat Cheese Cream Cheese Zesty Jalapeno Pimento Cheese I think that’s it. Been a slow week.
Message BlackHaddock P beers 15453 º places 1053 º 17:40 Sun 12/27/2015 Originally posted by tommann Applewood cheddar Sweet chilli and pepper cheddar Garlic & herb cheddar Chocolate fudge Wensleydale Mince pie Wensleydale I feel like such a heathen. What the hell are Chocolate Fudge and Mince Pie Wensleydale? Is it something Wallace and Gromit made up? <*))))))><
Message BlackHaddock P beers 15453 º places 1053 º 17:42 Sun 12/27/2015 Originally posted by wheresthepath Locally made goats cheese coated with black pepper and honey. Cambozola Strong cheddar. Barkham Blue (big fave of mine) My wife & I also love cheese. She’s booked us on a cheese making course next year. Love Cambozola: obviously don’t know your local Goat’s cheese, also Barkham Blue is new to me. <*))))))><
Message BlackHaddock P beers 15453 º places 1053 º 17:44 Sun 12/27/2015 Originally posted by ContemplateBeer Red Dragon Blue Stilton Mustard Gouda Amish Swiss Smokey Sharp Cheddar Porter Cheddar Sam’s Famous Bar Cheese (beer cheese) Bacon Cheddar Herbed Goat Cheese Tomato Basil Goat Cheese Cream Cheese Zesty Jalapeno Pimento Cheese I think that’s it. Been a slow week. What happened to ’normal cheese’? That lot sound an expensive selection, cheaper to buy steak sometimes isn’t it? <*))))))><

Message X beers 172 º places 1 º 17:45 Sun 12/27/2015 Reggiano Sharp Vermont Cheddar Habenero pepper jack Manchego Kasseri - (to make saganaki)
Message BlackHaddock P beers 15453 º places 1053 º 17:47 Sun 12/27/2015 Originally posted by AdamChandler A bunch of Cabot, grantham village cheese, jasper hill and some safeway bulk mexican blend for salads. have severely cut down on cheese though to lose weight. Yes, cheese does add a bit to the calorie count and I do not like small portions: some of the so called ’dry biscuits’ that go with cheese can also sneak up on you weight wise. <*))))))><
Message spacecoyote 17:49 Sun 12/27/2015 1, God Tier piece of 5 year-old Gouda 1, Mid Tier piece of Cabot "White Oak" Cheddar 17, Bottom Tier slices of Cooper Sharp