Let’s talk Cheese.

Reads 14787 • Replies 108 • Started Sunday, December 27, 2015 4:57:49 PM CT

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Message Garrold beers 10670 º places 149 º 18:37 Sun 12/27/2015 I can feel some cheese and biscuits coming on...
Message BOLTZ7555 beers 3032 º places 100 º 18:39 Sun 12/27/2015 Wow, didn’t expect a post like this and had to head to my fridge to inspect. Here’s what I found: Maytag Blue Mahon Spanish Humboldt Fog Danish Havarti Castello Danish Fontina Point Reyes Blue Port Salut Black Diamond Grand Reserve Extra Sharp Cheddar Silver Goat Chèvre Goat Cheese Shaved Parmesan Whew...that is a lot of cheese!
Message BlackHaddock P beers 15442 º places 1050 º 18:39 Sun 12/27/2015 Originally posted by VsXsV Got a kilogram of top shelf Parmeggiano Regiano Parmesan for Christmas. I’m very happy with that. A Kilo of that would last me for ever. Will you eat slices/chunks like most normal cheese’s or just grate it over Pasta and other Italian based dishes? <*))))))><

Message BlackHaddock P beers 15442 º places 1050 º 18:44 Sun 12/27/2015 Originally posted by BOLTZ7555 Wow, didn’t expect a post like this and had to head to my fridge to inspect. Here’s what I found: Maytag Blue Mahon Spanish Humboldt Fog Danish Havarti Castello Danish Fontina Point Reyes Blue Port Salut Black Diamond Grand Reserve Extra Sharp Cheddar Silver Goat Chèvre Goat Cheese Shaved Parmesan Whew...that is a lot of cheese! Nice haul: will not pretend to know all of those but they sound fun and interesting. Not had any Havarti for years, Castello make some lovely soft cheese’s here in Europe: is your one imported? <*))))))><
Message BlackHaddock P beers 15442 º places 1050 º 18:45 Sun 12/27/2015 Originally posted by Garrold I can feel some cheese and biscuits coming on... I am bloated from the last few days: but I always have room for Cheese and Biscuits. <*))))))><
Message BOLTZ7555 beers 3032 º places 100 º 18:47 Sun 12/27/2015 Yep, imported...and if you haven’t tried Port Salut, I definitely recommend. Soft, creamy, melt in your mouth. Beer, cheese, and bacon...my three favorite food groups! No wonder I have the arteries of an 80-year old!
Message BOLTZ7555 beers 3032 º places 100 º 18:49 Sun 12/27/2015 ...make that a zombie!

Message Guerde beers 1297 º places 9 º 18:51 Sun 12/27/2015 Tuxford and Tebbutt Stilton - been pairing this with Kopke 10 yr. Tawny Port lately Jacob’s and Brichford Farmstead Everton cheese Parm Ski Queen Gjetost
Message BlackHaddock P beers 15442 º places 1050 º 18:51 Sun 12/27/2015 Originally posted by BOLTZ7555 Yep, imported...and if you haven’t tried Port Salut, I definitely recommend. Soft, creamy, melt in your mouth. Beer, cheese, and bacon...my three favorite food groups! No wonder I have the arteries of an 80-year old! Yes, I know Port Salut only too well. It’s available pre-packed and ’whole’ in the UK: we have bought it in France too, on our way back from Belgian beer trips if the car has any space left. <*))))))><
Message ContemplateBeer beers 2092 º places 154 º 18:52 Sun 12/27/2015 Originally posted by BlackHaddock Originally posted by ContemplateBeer Red Dragon Blue Stilton Mustard Gouda Amish Swiss Smokey Sharp Cheddar Porter Cheddar Sam’s Famous Bar Cheese (beer cheese) Bacon Cheddar Herbed Goat Cheese Tomato Basil Goat Cheese Cream Cheese Zesty Jalapeno Pimento Cheese I think that’s it. Been a slow week. What happened to ’normal cheese’? That lot sound an expensive selection, cheaper to buy steak sometimes isn’t it? <*))))))>< A good lot of them were smaller cheese chunks; not as price prohibitive as they’d seem on their face.