Lunch & Dinner
Reads 1040 • Replies 18 • Started Sunday, August 17, 2014 5:57:18 AM CTOur new, modern forums are here:
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Will there ever be a Breakfast ? What style and ingrediants would you like to see in it ? |
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Coffee IPA around 6% |
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Really hoping for a new, "Brown IPA" style....brewed with speckled eggs, bacon, crispy hashbrowns and burnt toast. |
Originally posted by Clownoisseur Nice. How about ABV ? |
Originally posted by b3shine Pretty potent for a breakfast beverage. Thinkin more like 4% or so. Of course im an old wuss! |
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I say they keep one "Brown IPA" around 4% and then make an "Imperial Breakfast" version at 18% + |
Originally posted by sloth I was thinking a session coffee IPA, but I thought the coffee might overpower the beer at a lower abv. I chose 6% because it’s slightly lower than Lunch (7%), but should still have enough of a malt bill to hold up to some coffee. |
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Im thinkin a low ABV Stout with a hint of coffee, cocoa puffs and maybe a lactic fermentation ? |
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http://www.ratebeer.com/beer/kuhnhenn-breakfast-sausage-ale/36242/ |
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MBC’s first Rauch Bier. Mild smoke, lowish abv, something like Jack’s Abby Smoke and Dagger. Coffee in a breakfast beer is so 2013. |
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Fresh-squeezed orange juice radler. |
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