RateBeer
home Home > Forums >
Food and Beer | Beer Talk | Site News | Beer Trade | Beer Travel | For Sale | New Here | Homebrew | Non-US | Industry | OT - Lite | OT - Medium

Mac & Cheese


read 3351 times • 29 replies • posted 9/28/2012 7:38:01 PM

Thread Frozen
Page 1 | 2 | 3

premium
Tibeerious 1
Made Mac and cheese yesterday...I did use a can of coconut milk but would rather shove forks in my eyes than use canned soup
9/30/2012 8:52:53 AM

Private message send the author a private message


JLLSU 238:1
Originally posted by SpringsLicker
1 cup macaroni
1 cup mayonnaise
1 can cream of mushroom soup
1 pound shredded sharp cheddar cheese

Cook macaroni & drain. Combine all ingredients and mix well.

Put in greased casserole dish. Top with crushed cheese crackers and cook at 350 degrees until bubbly.


A cup or a pound of macaroni?
9/30/2012 9:35:13 AM

Private message send the author a private message


premium
ReggieDunlap 3083:142
I dont know the recipe unfortuantely but Talulaís table from Kennett Square, PA had some fantastic mac n cheese at the kennett brewfest yesterday. I had the one with pulled pork in it and loved it.
9/30/2012 9:44:32 AM

Private message send the author a private message


premium
Billicus 289:16
Real Mac and Chesse receipe.
2 cups heavy cream,
2 sticks butter
5 cups sharp cheddar
1 cup breadcrumbs
2 cups marconronis
boil all top with breaded crumbs broil 20 mins 400
10/1/2012 7:34:16 AM

Private message send the author a private message


premium
pellegjr 395:16
Originally posted by Billicus
Real Mac and Chesse receipe.
2 cups heavy cream,
2 sticks butter
5 cups sharp cheddar
1 cup breadcrumbs
2 cups marconronis
boil all top with breaded crumbs broil 20 mins 400


Sweet, an alternative to all of the preceding fake mac & cheese recipes
10/1/2012 8:12:21 AM

Private message send the author a private message


premium
pepsican 1447:46
I personally like to sous vide my mac and cheese.
10/1/2012 8:15:20 AM

Private message send the author a private message


premium
ReggieDunlap 3083:142
I like deep fried mac-n-cheese. Nothing healthy about it at all but its damn good!
10/17/2012 6:53:13 AM

Private message send the author a private message


premium
northernbrews 25:14
Made some Reuben mac n cheese for a beer tasting a few weeks ago and seems like it was a hit. I think unclerudy tried some.



1 lb ziti pasta

1/2 lb sharp cheddar

1/2 lb colby jack

1 lb swiss

2 lb corned beef

1 lb sauerkraut

Bechamel

Rye breadcrumbs for the top



10/17/2012 7:07:57 AM

Private message send the author a private message


Unclerudy 12:3
Yes I did. And I did enjoy it. Nothing like protein and fat to coat your belly when drinking massive amounts of 12%+ beer. It was very tasty.
10/17/2012 7:20:41 AM

Private message send the author a private message


DerWeg 1495:38
Originally posted by northernbrews
Made some Reuben mac n cheese for a beer tasting a few weeks ago and seems like it was a hit. I think unclerudy tried some.

Sounds mac-tastic! I love American-style eats that just pile on the flavors.

A fast cheap and great out-of-the-box KD recipe is just add caramelized leeks. A twist of pepper and a drizzle of olive oil on the plate, itís the best fake food, ever.
11/1/2012 8:10:53 PM

Private message send the author a private message

Home > Forums > Food and Beer

Page 1 | 2 | 3

Food, Beer Recipes

Copyright © 2000-2014,
RateBeer LLC. All rights
reserved.
about us
About RateBeer
FAQ
Contact/Feedback
New Beers
add
Advanced Search
Add A Beer
Add A Brewer
Add A Place
Events
membership
Log In
Edit Personal Info
Buy Premium Membership
Your Messages
the best
RateBeer Best
100 Beer Club
The Top 50