Mac & Cheese

Reads 3513 • Replies 29 • Started Friday, September 28, 2012 7:38:01 PM CT

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Tibeerious
places 1 º 08:52 Sun 9/30/2012

Made Mac and cheese yesterday...I did use a can of coconut milk but would rather shove forks in my eyes than use canned soup

 
JLLSU
beers 238 º places 1 º 09:35 Sun 9/30/2012

Originally posted by SpringsLicker
1 cup macaroni
1 cup mayonnaise
1 can cream of mushroom soup
1 pound shredded sharp cheddar cheese

Cook macaroni & drain. Combine all ingredients and mix well.

Put in greased casserole dish. Top with crushed cheese crackers and cook at 350 degrees until bubbly.


A cup or a pound of macaroni?

 
reggiedunlop
beers 3648 º places 178 º 09:44 Sun 9/30/2012

I dont know the recipe unfortuantely but Talulaís table from Kennett Square, PA had some fantastic mac n cheese at the kennett brewfest yesterday. I had the one with pulled pork in it and loved it.

 
Billicus
beers 291 º places 16 º 07:34 Mon 10/1/2012

Real Mac and Chesse receipe.
2 cups heavy cream,
2 sticks butter
5 cups sharp cheddar
1 cup breadcrumbs
2 cups marconronis
boil all top with breaded crumbs broil 20 mins 400

 
pellegjr
beers 396 º places 16 º 08:12 Mon 10/1/2012

Originally posted by Billicus
Real Mac and Chesse receipe.
2 cups heavy cream,
2 sticks butter
5 cups sharp cheddar
1 cup breadcrumbs
2 cups marconronis
boil all top with breaded crumbs broil 20 mins 400


Sweet, an alternative to all of the preceding fake mac & cheese recipes

 
DietPepsican
beers 1586 º places 62 º 08:15 Mon 10/1/2012

I personally like to sous vide my mac and cheese.

 
reggiedunlop
beers 3648 º places 178 º 06:53 Wed 10/17/2012

I like deep fried mac-n-cheese. Nothing healthy about it at all but its damn good!

 
northernbrews
beers 25 º places 15 º 07:07 Wed 10/17/2012

Made some Reuben mac n cheese for a beer tasting a few weeks ago and seems like it was a hit. I think unclerudy tried some.



1 lb ziti pasta

1/2 lb sharp cheddar

1/2 lb colby jack

1 lb swiss

2 lb corned beef

1 lb sauerkraut

Bechamel

Rye breadcrumbs for the top



 
Unclerudy
beers 12 º places 3 º 07:20 Wed 10/17/2012

Yes I did. And I did enjoy it. Nothing like protein and fat to coat your belly when drinking massive amounts of 12%+ beer. It was very tasty.

 
DerWeg
beers 1590 º places 45 º 20:10 Thu 11/1/2012

Originally posted by northernbrews
Made some Reuben mac n cheese for a beer tasting a few weeks ago and seems like it was a hit. I think unclerudy tried some.

Sounds mac-tastic! I love American-style eats that just pile on the flavors.

A fast cheap and great out-of-the-box KD recipe is just add caramelized leeks. A twist of pepper and a drizzle of olive oil on the plate, itís the best fake food, ever.