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oes anyone have any good food recipies using craft beer?
I do alot of saltwater fishing in socal so a good beer and fish recipie would be sweet!! Thanx Guys
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Good question... I would hesitantly suggest poaching white fish in a hefe or witte, then tell us all how it went 
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As far as general use goes doppelbocks are probably the most versatile. With seafood about the only thing I know is tasty for sure is beer batter, but I am guessing that is not really what you are going for. I think ceviche made partially with a sour of some sort could be interesting. Living in the midwest I don’t really think I would ever trust the seafood I can get ahold of to try it.
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http://www.ratebeer.com/ShowRecipes.asp
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Belgian styles are far more versatile for cooking purposes that Dopplebock is.
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In my experience doppelbocks are somewhat better integrated into more dishes, though they don’t seem to impart as much of their own tasty character... But as I am not exactly a "master beer chef" here I am not gonna disagree.
I will add that Unibroue seems to be a great choice for belgian brews to cook with. In my area they are some of the most reasonably priced belgian style brews and are always tasty to cook with.
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That sounds pretty good.. I just caught some Calico Bass so I’ll try poaching some in Hanger 24 Orange Wheat or The Bruery’s Orchard White.. I’ll let you know how it turns out.
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