Most Improved Styles...

read 389 times • 8 replies • posted 6/22/2012 10:10:06 AM

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ContemplateBeer 1142:80	Without mentioning the words "pale ale" or "stout"- over the last ten years. Thoughts?	Private message
premium randomgarbage 1320:32	flo rida weisse	6/22/2012 10:10:50 AM Private message
ContemplateBeer 1142:80	Is that the consensus name now?	6/22/2012 10:12:09 AM Private message
premium BBB63 5411:130	Originally posted by pepsiedcan flo rida weisse ep i c fa il	6/22/2012 11:08:19 AM Private message

premium GT2 5661:346	feat. sia	6/22/2012 11:18:24 AM Private message
premium FL_homer 1:1	Originally posted by BBB63 Originally posted by pepsiedcan flo rida weisse ep i c fa il	6/22/2012 11:29:40 AM Private message
premium rbrazell 967:24	Pils.	6/22/2012 12:16:26 PM Private message
premium Beerman6686 3125:92	Saison	6/22/2012 12:17:23 PM Private message

seymour 1099:44	I second Saison. It was always a widely variable farmhouse style, comprised of whatever was harvested or on-hand, but I love that so many creative experiments are now available mainstream.	6/22/2012 12:27:54 PM Private message

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