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Most Overused Word...


read 2343 times • 62 replies • posted 4/12/2012 5:25:39 PM

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TURDFERGUSON 3945:153
Bottle
4/12/2012 6:19:11 PM

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kp 10886:11
Flavor followed by aroma
4/12/2012 6:20:48 PM

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3fourths 7884:1268
carmel
4/12/2012 6:27:07 PM

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Glouglouburp 5956:423
the
4/12/2012 6:31:33 PM

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xmarcnolanx 929:1
slightly
4/12/2012 6:59:44 PM

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obguthr 3663:20
Originally posted by watson1977
Its a tie for me between pours, aroma, flavor, and mouthfeel. Iím very systematic.


This. Finish also makes my list.
4/12/2012 7:03:35 PM

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whaleman 2178:25
head
4/12/2012 7:08:28 PM

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fata2683 2176:131
Originally posted by b3shine
Originally posted by thebaldwizard
browned sugar


Thatís two words.

FTFY
4/12/2012 7:11:48 PM

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SHIG 3555:203
Pours, aroma, taste. Words to describe roasted, malt, hops, fruit, brown, tan, or white are all pretty close.
4/12/2012 7:24:35 PM

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DocLock 7731:145
Poontang.
4/12/2012 7:34:19 PM

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