Greetings Fellow Beer Nerds... |
Maybe someone else can correct me, but the copy and paste way will be the only one... But welcome to Ratebeer! |
Unfortunately only option is copy and paste, we are also using different grades here so you’ll have to adjust yur ratings to that too. It will take a while tranferring your reviews here but it worths it. |
Does the other site by any chance sound a bit like ’Here Gbadvocate’ ? |
As mentioned, it’s not as easy as clicking a button and having all of them copied over. The database is a bit different here (and way better). For example most of the time dry hopped variations of a beer are not considered new entries. So Stone IPA with Cascade dry hops is the same as with Chinook or anything else (dry hops, but spices and other stuff still counts). Vintages also don’t count for the most part (Papier-Bois, Old Guardian, etc). Here is a recent thread that shows some of the rules |
If the other site has a way to compile and export ratings into a csv spreadsheet, or DB file, there is a possibility they could be batch up-loaded here. You’ll need to PM Joet for specifics. |
BA gives major bonus points to beers for appearance and palate, which don’t exist here. So you will need to come up with your system on how to translate scores. |
You could pay a snotty-nosed teenage computer nerd from your neighborhood to do the cutting and pasting for you, keeping him/her off the streets, out of trouble, away from drugs, off the police blotter, and primed for a career on RateBeer when s/he comes of age. |
Originally posted by Travlr Is that a service you have employed in the past ? |
Originally posted by Theydon_BoisAbsolutely. And if you use non-US teenagers, they can drink legally at age 16, so they can set up their own RB accounts. |
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