step 1: I’m through LHR security (in a blazing time of two hours, a personal record). Should be in US airspace by 9 PM. |
Originally posted by Travlr I know I won’t be rolling in until 1pm, but no reason to wait. Plenty of beers on the agenda for tomorrow. Looking forward to this, been MIA too long. |
I see that two others are bringing Avery Raspberry Sour, so I will leave mine at home and bring Straffe Hendrik Wild Tripel instead. I would make the change on the google spreadsheet, but cannot do so from IPad and my laptop is in the shop. |
Originally posted by nimbleprop Aka let’s empty the very best bottles by 12:45. I’m bringing Bruery Oude Tart Bruery Salt of the Earth OEC Tempus 3 Jacks Abbey Berliner Lager Forest and Main Saison L’Alcienne Bintang (Indonesia tick) .. and a few SPECIAL surprises in the 0.5-1.5 score range |
I’ll also leave the Avery Raspberry Sour at home (well, at the GF’s place). Since I’m already in the District, I will grab a bottle Charm City Cinnamon mead or one of those not so good Lost Rhino Hog barrel aged beers if she has one. Or a can of that Jailbreak Scoville beer. I’ll figure an alternative. |
If I make it later on from the airport I can bring the following: |
I am confused. Is tomorrow the sour tasting? If so, I need to change things up. |
Don’t tell me I messed this up again... |
Originally posted by nimbleproptheoretically tomorrow is the sour tasting, yes. But you know us - we’ll drink anything. |
OK, then I’m swapping the Double Whammy for a Hill Farmstead Sarrasin. |
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