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Other than hops, anyone ever throw non-malt ingredients into the mash?
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no, but have contemplated pumpkin
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8/17/2012 12:19:19 PM
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Spices, fruit juice, flowers
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8/17/2012 1:42:19 PM
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Originally posted by HornyDevil
Spices, fruit juice, flowers
Why do you spice the mash instead of the end of the boil? Different flavor?
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8/17/2012 2:48:22 PM
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Originally posted by DA
Originally posted by HornyDevil
Spices, fruit juice, flowers
Why do you spice the mash instead of the end of the boil? Different flavor?
I think it lends to a more incorporated flavor and a less sharp flavor characteristic.
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8/17/2012 3:21:38 PM
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Originally posted by HornyDevil
I think it lends to a more incorporated flavor and a less sharp flavor characteristic.
Do you have to use a lot more of it? I guess I assumed the boil would drive off most of the spice, this is interesting.
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8/17/2012 4:19:18 PM
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Grits Flaked Rice Oatmeal Rice hulls
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8/17/2012 5:46:31 PM
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Originally posted by pellegjr
Other than hops, anyone ever throw non-malt ingredients into the mash?
Flaked maize, rye, oats, and coconut so far.
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8/19/2012 1:58:41 AM
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Originally posted by DA
Originally posted by HornyDevil
I think it lends to a more incorporated flavor and a less sharp flavor characteristic.
Do you have to use a lot more of it? I guess I assumed the boil would drive off most of the spice, this is interesting.
Yeah, you definitely have to use more than you would if you had added it to the boil. Surprisingly, though, the flavor and aroma are fantastic. Not that the boil and primary won’t diminish the character somewhat, but their effect on the finished product is vastly exaggerated.
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8/19/2012 5:35:59 AM
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Originally posted by bitbucket
Grits Flaked Rice Oatmeal Rice hulls
Pretty much this. Lots of hops for first wort hopping, the odd batch of coffee grains but otherwise a mash is a mash. The rest is added to the boil! 
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8/19/2012 6:14:23 AM
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Originally posted by ALLOVATE
Originally posted by bitbucket
Grits Flaked Rice Oatmeal Rice hulls
Pretty much this. Lots of hops for first wort hopping, the odd batch of coffee grains but otherwise a mash is a mash. The rest is added to the boil!
Oh yeah, almost forgot. I’ve added coffee and cocoa to the mash as well. 
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8/19/2012 6:56:09 AM
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