Just to make this thread again |
Grand Teton 2011 Welcome Home Ale tapped today at Barleys 119th. |
McCoy’s XOXO chocolate stout is on right now and very tasty. Their Blackberry Tart is also quite nice. I found it a little sweet right up front, but it dries out quickly and finishes quite tart. Really nicely done. |
Stolen from KC Beer Blog: |
Randyl said she put North Coast Brother Thelonius on at the Foundry today. This beer consistently killed it in blind tasting panels while we were developing Nommo. |
Waldo Pizza has some good beers on tap right now (well, when don’t they?) - Expedition stout, Breakfast stout, Big Eddy, O’Fallon cocoa cream stout, Petrus Winter... |
Conrads Alehouse, new in Liberty, has Boulevard Tank 7 on tap. Several other craft beers on tap. First time there.....very nice! |
Has anyone seen the SN Ruthless Rye on tap anywhere? |
According to Twitter, Hopslam is on tap at Martin City Brewing and the Foundry. |
Its also currently on at Saucer and coming soon to Waldo Tap Room. |
I have been using untappd to track what new stuff comes out at local brewpubs. For example, |
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