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Passion Fruit


read 355 times • 6 replies • posted 9/20/2012 10:08:38 PM

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Naven 1000:89
So my Passion Fruit vine went crazy this year and I would guess that I have approximately 80-100 of them. So, I have decided to brew this weekend and utilize the fruit. I am thinking about making a simple Belgian Pale, but am open to suggestions. Wheat? Saison? IPA?

Fruit additions in the secondary I would presume?
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nate2g 1548:606
Berliner Weisse.
9/21/2012 12:06:14 AM

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HornyDevil
Originally posted by Naven
So my Passion Fruit vine went crazy this year and I would guess that I have approximately 80-100 of them. So, I have decided to brew this weekend and utilize the fruit. I am thinking about making a simple Belgian Pale, but am open to suggestions. Wheat? Saison? IPA?

Fruit additions in the secondary I would presume?


100% Brett C Belgian Pale w/ fruit in the secondary. Never used passion fruit but since you have a lot of it Id see nothing wrong with using 3 lbs or so per gallon.
9/21/2012 6:10:48 AM

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jcartamdg 1864:1
Berliner or saison
9/21/2012 6:21:54 AM

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CLevar 376:10
Originally posted by jcartamdg
Berliner or saison


I vote for saison w/ brett.
9/21/2012 6:42:59 AM

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NobleSquirrel 3437:209
Id personally say to go with the Belgian Pale Ale (or even an American wheat) to emphasize the fruit. Sounds like youd still have enough to do a Berliner as well...
9/21/2012 8:19:57 AM

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Unclerudy 12:3
Mead. One gallon orange blossom honey, enough juice to make five gallons, and use champaign yeast. Sorbate it up and use a half gallon of juice to backsweeten. Well make a killer mead in a year from now.
9/21/2012 9:15:19 AM

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